Cultivation
Suitability for processing is the conformity of the harvest to strict biochemical and morphological standards required for industrial equipment operation. Selecting a variety for processing requires prioritizing raw material quality over maximum yield.
Mentioned in descriptions 31 676 varieties reference book.
Suitability for processing refers to the conformity of agricultural products to specific biochemical and morphological parameters defined by industrial standards. It is manifested in the stability of indicators affecting the final product yield, such as starch, dry matter, and sugar content in potatoes, or vitreousness and protein content in cereal crops.
Technological suitability depends on morphological traits, including fruit shape and eye depth, which determine the percentage of waste during mechanical peeling. When cultivating such varieties, agronomic practices are characterized by strict regulation of mineral nutrition and limited use of organic fertilizers to ensure the required chemical composition of the produce.
The evaluation of a variety's suitability is based on the stability of quality indicators under varying weather conditions and during storage, rather than solely on yield parameters. A variety's resistance to processing requirements is determined by its technological adaptability, which allows for guaranteed achievement of target raw material parameters in specific soil and climatic conditions.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Zea mays L. · Maize
ASSOCIAZIONE PER LA TUTELA E LA VALORIZZAZIONE DELLA FARINA DELLA VALSUGANA
Capsicum annuum L. · Bell pepper
ESASEM SPA
Capsicum annuum L. · Bell pepper
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Daucus carota L. · Carrot
Vilmorin-Mikado
Daucus carota L. · Carrot
Firma Nasienna GRANUM - Z. Manias - S. Menc - J. Szymański Spółka Jawna
Tulipa L. · Tulip
Remarkable C.V.
Brassica oleracea L. (Broccoli Group) · Broccoli
Nozaki Saishujo Ltd (JP)
Sorghum bicolor (L.) Moench subsp. bicolor · Sorghum
Kretynina Oksana Volodymyrivna, Hamandii Vasyl Leonidovych,
Solanum lycopersicum L. · Tomato
Hari Besels
Tulipa L. · Tulip
Vertuco B.V.
Ribes nigrum L. · Blackcurrant
Kopan Volodymyr Pavlovych, Kopan` Kira Mykolaivna,
Ribes nigrum L. · Blackcurrant
Institut Sadiwnictwa Ukrainska Akademija Agrarnich Nauk Volodymyr Kopan
Solanum lycopersicum L. var. lycopersicum · Tomato
MINISTERO DELLE POLITICHE AGRICOLE E FORESTALI - DIREZIONE GENERALE DELLE POLITICHE AGRICOLE ED AGROINDUSTRIALI NAZIONALI
Solanum lycopersicum L. · Tomato
Pisum sativum L. · Pea
HADMERSLEBEN| INAKTIV Syngenta Hadmersleben GmbH
x Triticosecale Wittm. ex A. Camus · Triticale
Kovalchuk Serhii Oleksandrovych, Hupalo Halyna Pavlivna, Kyrylchuk Anzhela Mykolaivna, Starychenko Vasyl Mykolaiovych
Solanum lycopersicum L. var. lycopersicum · Tomato
MINISTERO DELLE POLITICHE AGRICOLE E FORESTALI - DIREZIONE GENERALE DELLE POLITICHE AGRICOLE ED AGROINDUSTRIALI NAZIONALI
Beta vulgaris Sugar Beet Group · Sugar beet
SESVANDERHAVE N.V./S.A.
Malus domestica (Suckow) Borkh. · Apple
Kondratenko Tetiana IEhorivna, Kopan` Kira Mykolaivna, Kopan Volodymyr Pavlovych,
Begonia x hiemalis Fotsch · Elatior Begonia
HAYLER DIETER (DE)
Cucurbita pepo L. · Field pumpkin
Vovk Zhanna Mykolaivna
Triticum durum Desf. · Durum wheat
Hodowla Roslin Smolice Sp.z o.o Grupa IHAR
Helianthus annuus L. · Sunflower
Soltis (FR)
Brassica oleracea L. (White Cabbage Group) · White cabbage
PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.