Cultivation
Suitability for processing is the conformity of the harvest to strict biochemical and morphological standards required for industrial equipment operation. Selecting a variety for processing requires prioritizing raw material quality over maximum yield.
Mentioned in descriptions 31 676 varieties reference book.
Suitability for processing refers to the conformity of agricultural products to specific biochemical and morphological parameters defined by industrial standards. It is manifested in the stability of indicators affecting the final product yield, such as starch, dry matter, and sugar content in potatoes, or vitreousness and protein content in cereal crops.
Technological suitability depends on morphological traits, including fruit shape and eye depth, which determine the percentage of waste during mechanical peeling. When cultivating such varieties, agronomic practices are characterized by strict regulation of mineral nutrition and limited use of organic fertilizers to ensure the required chemical composition of the produce.
The evaluation of a variety's suitability is based on the stability of quality indicators under varying weather conditions and during storage, rather than solely on yield parameters. A variety's resistance to processing requirements is determined by its technological adaptability, which allows for guaranteed achievement of target raw material parameters in specific soil and climatic conditions.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Solanum lycopersicum L. · Tomato
The Regents of the University of California (US)
Spinacia oleracea L. · Spinach
Kees Reinink
Cucurbita pepo L. · Field pumpkin
Vovk Zhanna Mykolaivna
Capsicum annuum L. · Bell pepper
MERIDIEM SEEDS S.L.
Tulipa L. · Tulip
M.J.M. van Rijn Bloembollen B.V.
Chaenomeles japonica (Thunb.) Lindl. ex Spach · Japanese quince
Nedvyha Oleh Mykolaiovych, Klymenko Svitlana Valentynivna,
Fragaria L. · Strawberry
Kopan Volodymyr Pavlovych, Kopan` Kira Mykolaivna,
Beta vulgaris Garden Beet Group · Garden beet
Liubosh Srbek, Yan Oliva, Tyshkovs`kyi Volodymyr Mykhailovych,
Pisum sativum L. · Pea
SLUIS & GROOT BV (NL)
Tulipa L. · Tulip
Meelebo B.V.
Triticum durum Desf. · Durum wheat
Groupement Agricole Essonnois (FR)
Triticum aestivum L. · Bread wheat
Ulich Oleksandr Leonidovych, Lohvynenko Valentyna Fedorivna, Morhun Volodymyr Vasylovych, Ulich Leonid Isakovych,
Allium cepa L. · Onion
Willem P. Van haecke
Tulipa L. · Tulip
Marax Rights B.V.
Cucurbita moschata Duchesne · Butternut squash
Domaine Public (FR)
Zea mays L. · Maize
Francis Glenn
Foeniculum vulgare Mill. · Fennel
VIVOSEM S.R.L.
Solanum melongena L. · Eggplant
Yordanka Tosheva
Helianthus annuus L. · Sunflower
Kovalov Volodymyr Hryhorovych, Zaitsev Oleksii Borysovych,
Streptocarpus x hybridus Voss · Cape primrose
LYNDON W. DREWLOW C/O MIKKELSENS INC.
Chaenomeles japonica (Thunb.) Lindl. ex Spach · Japanese quince
Nedvyha Oleh Mykolaiovych, Klymenko Svitlana Valentynivna,
Populus L. · Poplar
AMINAL-INSTITUUT BOSBOUW EN WILDBEHEER E.V.
Ribes rubrum L. · Redcurrant
Yareshcenko Oleksandr Mykolaiovych, Kopan Volodymyr Pavlovych, Kopan` Kira Mykolaivna,
Zea mays L. · Maize
Lytus Mykola Volodymyrovych, Blashchuk Mykhailo Ivanovych, Ponomarenko Halyna Ivanivna, Morhun Volodymyr Vasylovych, Havryliuk Viktor Mykolaiovych