Vares F1
ActiveAllium cepa L. · Onion
Scott Hendricks
Cultivation
Suitability for processing is the conformity of the harvest to strict biochemical and morphological standards required for industrial equipment operation. Selecting a variety for processing requires prioritizing raw material quality over maximum yield.
Mentioned in descriptions 31 676 varieties reference book.
Suitability for processing refers to the conformity of agricultural products to specific biochemical and morphological parameters defined by industrial standards. It is manifested in the stability of indicators affecting the final product yield, such as starch, dry matter, and sugar content in potatoes, or vitreousness and protein content in cereal crops.
Technological suitability depends on morphological traits, including fruit shape and eye depth, which determine the percentage of waste during mechanical peeling. When cultivating such varieties, agronomic practices are characterized by strict regulation of mineral nutrition and limited use of organic fertilizers to ensure the required chemical composition of the produce.
The evaluation of a variety's suitability is based on the stability of quality indicators under varying weather conditions and during storage, rather than solely on yield parameters. A variety's resistance to processing requirements is determined by its technological adaptability, which allows for guaranteed achievement of target raw material parameters in specific soil and climatic conditions.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Allium cepa L. · Onion
Scott Hendricks
Cucurbita pepo L. · Field pumpkin
Levantia Seed Srl (IT)
Solanum lycopersicum L. · Tomato
Shabetia Oksana Mykolaivna, Kravchenko Vladyslav Andriiovych, Skliarevs`ka Valentyna Vasylivna, Krutko Roman Vasylovych, Udovichenko Svitlana Mykolaivna,
Sorghum Moench · Sorghum
Khokhlov Oleksandr Mykolaiovych, Varenyk Borys Fedorovych, Petkov Valentyn Vasyl`ovych, Hamandii Vasyl Leonidovych, Dremliuk Hryhorii Kupriianovych,
Allium porrum L. · Leek
Hazera Seeds B.V.
Triticum aestivum L. · Bread wheat
Vilson Mirdita, Zaika IEvhenii Viktorovych, Khomenko Svitlana Olehivna, Labutin Artem Stanislavovych, Starychenko Vasyl Mykolaiovych,
Cucurbita moschata Duchesne · Butternut squash
UNITED GENETICS SEEDS CO
Ficus carica L. · Common fig
STANICA FLORINCURICI NICOLAEPEEV OTIMAN PAULA DIANABUTCARU ANA CORNELIAILIESCU LAVINIA MIHAELA
Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon
Jin Huan
Cucurbita moschata Duchesne · Butternut squash
Enza Zaden Veheer B.V.
Daucus carota L. · Carrot
L. DÆHNFELDT A/S
Zea mays L. subsp. mays (Sweet Corn Group) · Sweet corn
Tom Natti
Capsicum annuum L. · Bell pepper
RAMIRO ARNEDO, S.A.
Helianthus annuus L. · Sunflower
FOURNEAU Michael
Solanum lycopersicum L. · Tomato
Ger Bimsdeboer
Solanum lycopersicum L. · Tomato
Her Bimsdeboer
Solanum lycopersicum L. · Tomato
Dr. Mario Martinelli
Beta vulgaris Garden Beet Group · Garden beet
Muzhylko Dmytro Valentynovych, Dymchenko Tetiana Mykolaivna, Muzhylko Viktor Valentynovych,
Brassica oleracea L. (Red Cabbage Group) · Red cabbage
Khartmut Kliain, Troian Mykola Vasyl`ovych, Kondratenko Mykola Viktorovych,
Ribes nigrum L. · Blackcurrant
Instytut Sadownictwa i Kwiaciarstwa im. Szczepana Pieniążka
Prunus domestica L. · European plum
Laskavyi Viktor Volodymyrovych, Laskavyi Volodymyr Pylypovych,
Zea mays L. · Maize
Erik Rayn
Triticum aestivum L. subsp. aestivum · Bread wheat
LUNDIN| Dr. Per Lundin c/o W. Weibull AB / JOENSSON JAN| Jan Oe Joensson c/o W. Weibull AB / SVENSSON| Gunnar Svensson c/o W. Weibull AB
Brassica oleracea L. (White Cabbage Group) · White cabbage
Sjaak van de Ploeg