Cultivation
Suitability for processing is the conformity of the harvest to strict biochemical and morphological standards required for industrial equipment operation. Selecting a variety for processing requires prioritizing raw material quality over maximum yield.
Mentioned in descriptions 31 676 varieties reference book.
Suitability for processing refers to the conformity of agricultural products to specific biochemical and morphological parameters defined by industrial standards. It is manifested in the stability of indicators affecting the final product yield, such as starch, dry matter, and sugar content in potatoes, or vitreousness and protein content in cereal crops.
Technological suitability depends on morphological traits, including fruit shape and eye depth, which determine the percentage of waste during mechanical peeling. When cultivating such varieties, agronomic practices are characterized by strict regulation of mineral nutrition and limited use of organic fertilizers to ensure the required chemical composition of the produce.
The evaluation of a variety's suitability is based on the stability of quality indicators under varying weather conditions and during storage, rather than solely on yield parameters. A variety's resistance to processing requirements is determined by its technological adaptability, which allows for guaranteed achievement of target raw material parameters in specific soil and climatic conditions.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Brassica oleracea L. (White Cabbage Group) · White cabbage
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Zea mays L. · Maize
Rene Baratin
Zea mays L. subsp. mays (Sweet Corn Group) · Sweet corn
CROOKHAM COMPANY
Lactuca sativa L. · Lettuce
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Cucumis sativus L. · Cucumber
Shevchenko Igor
Tulipa L. · Tulip
Klaver bloembollen B.V.
Zea mays L. · Maize
PIONEER OVERSEAS CORPORATION
Cichorium intybus L. · Chicory
PUBBLICO DOMINIO
Zea mays L. · Maize
Raechel Baumgartner Delgado, Ed Baumgartner,
Triticum aestivum L. · Bread wheat
INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE, FR
Solanum lycopersicum L. · Tomato
Uniseeds Select B.V.
Fragaria x ananassa Duchesne ex Rozier · Garden strawberry
Niwa Hodowla Roślin Jagodowych sp. z o.o.
Chaenomeles Lindl. · Flowering quince
K.Rumpunen, D.Kviklis, S.Ruisa
Helianthus annuus L. · Sunflower
Nicolae Boaghe, Elena Andreea Teodorescu
Zea mays L. · Maize
Kovsharov Ihor Ihorovych
Zea mays L. · Maize
Kovsharov Ihor Ihorovych
Lactuca sativa L. var. angustana L. H. Bailey · Asparagus lettuce
PlantiCo Hodowla i Nasiennictwo Ogrodnicze Golebiew sp. z o.o.
Allium cepa L. var. cepa · Onion
INTERSEMILLAS SAU
Solanum lycopersicum L. · Tomato
Mr. Dale Smith
Cucumis sativus L. · Cucumber
Shevchenko Igor
Zea mays L. subsp. mays (Sweet Corn Group) · Sweet corn
Steve Grin
Vitis L. · Grapevine
VITIS NAVARRA SAT 718NA
Beta vulgaris Sugar Beet Group · Sugar beet
Borysov Dmytro Vasylovych, Leibovych Anatolii Solomonovych, Fedoroshcak Iosyp Mykhailovych, Kulik Oleksandr Heorhiiovych, Roik Mykola Volodymyrovych,
Cucurbita maxima Duchesne · Giant pumpkin
Zavertaliuk Volodymyr Filimonovych, Kolesnyk Ivan Ivanovych,