Cacak Späte
ActivePrunus domestica L. · European plum
Fruit Research Institute
Cultivation
Suitability for processing is the conformity of the harvest to strict biochemical and morphological standards required for industrial equipment operation. Selecting a variety for processing requires prioritizing raw material quality over maximum yield.
Mentioned in descriptions 31 676 varieties reference book.
Suitability for processing refers to the conformity of agricultural products to specific biochemical and morphological parameters defined by industrial standards. It is manifested in the stability of indicators affecting the final product yield, such as starch, dry matter, and sugar content in potatoes, or vitreousness and protein content in cereal crops.
Technological suitability depends on morphological traits, including fruit shape and eye depth, which determine the percentage of waste during mechanical peeling. When cultivating such varieties, agronomic practices are characterized by strict regulation of mineral nutrition and limited use of organic fertilizers to ensure the required chemical composition of the produce.
The evaluation of a variety's suitability is based on the stability of quality indicators under varying weather conditions and during storage, rather than solely on yield parameters. A variety's resistance to processing requirements is determined by its technological adaptability, which allows for guaranteed achievement of target raw material parameters in specific soil and climatic conditions.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Prunus domestica L. · European plum
Fruit Research Institute
Capsicum annuum L. · Bell pepper
Kyrylov Mykhailo Ivanovych, Dubinina Iryna Mykolaivna, Dubinin Serhii Volodymyrovych,
Cucurbita pepo L. · Field pumpkin
Vovk Zhanna Mykolaivna
Brassica rapa L. subsp. pekinensis (Lour.) Hanelt · Napa cabbage
Dymchenko Tetiana Mykolaivna, Muzhylko Viktor Valentynovych,
Helianthus annuus L. · Sunflower
Shuhurova Nataliia Oleksiivna, Odynets` Serhii Ivanovych, Sereda Valentyna Oleksiivna, Shudria Larysa Ivanivna, Kutischeva Nataliia Mykolaivna,
Olea europaea L. · Olive
INCONNU (FR)
Solanum lycopersicum L. · Tomato
PlantiCo Hodowla i Nasiennictwo Ogrodnicze Golebiew sp. z o.o.
Phaseolus vulgaris L. · Common bean
PlantiCo Hodowla i Nasiennictwo Ogrodnicze Golebiew sp. z o.o.
Fagopyrum tataricum (L.) Gaertn. · Tartary buckwheat
Biotehniška fakulteta, Oddelek za agronomijo
Cucumis sativus L. · Cucumber
Milotay Peter, Hodozy Sandor
Anethum graveolens L. · Dill
Vovk Zhanna Mykolaivna
Helianthus annuus L. · Sunflower
Sereda, Valentyna Kutishceva, Nataliia Odynets, Serhii Shcudria, Larysa
Rubus idaeus L. · Red raspberry
Station de Recherche de Wadenswil (CH)
Zea mays L. · Maize
Adriana Gristina Dobre
Ribes uva-crispa L. · Gooseberry
Lietuvos agrarinių ir miškų mokslų centro filialas Sodininkystės ir daržininkystės institutas
Zea mays L. · Maize
Kozhemiakina Nataliia Volodymyrivna, Anokhina IUliia Stanislavivna, Matseiko Ivan Ivanovych, Savchuk Liudmyla Fedorivna, Hopchak Tetiana Mykolaivna, Sytnychenko Vira Petrivna, Sen Oleksandr Vitaliiovych, Hodz` Mykola Vasyl`ovych, Zaika Stanislav Polikarpo
Prunus domestica L. · European plum
Floyd Zaiger (US)
Solanum melongena L. · Eggplant
"Opal Zi"OOD - Plovdiv (BG)
Capsicum annuum L. · Bell pepper
Herrit Vlaar, Lipskyi Volodymyr Volodymyrovych,
Capsicum annuum L. · Bell pepper
Kyrylov Mykhailo Ivanovych, Dubinina Iryna Mykolaivna, Dubinin Serhii Volodymyrovych,
Cornus mas L. · Cornelian cherry
Mincho Hadzhiyski
Zea mays L. · Maize
Serikov Volodymyr Oleksiiovych, Sokolov V'iacheslav Mykhailovych, Bielousov Anatolii Oleksandrovych,
Diospyros kaki L. f. · Persimmon
Khokhlov Serhii IUriiovych
Actinidia Lindl. · Actinidia
Skrypchenko Nadiia Vasylivna