Basta
ActiveSolanum lycopersicum L. · Tomato
HM.CLAUSE
Cultivation
Suitability for processing is the conformity of the harvest to strict biochemical and morphological standards required for industrial equipment operation. Selecting a variety for processing requires prioritizing raw material quality over maximum yield.
Mentioned in descriptions 31 676 varieties reference book.
Suitability for processing refers to the conformity of agricultural products to specific biochemical and morphological parameters defined by industrial standards. It is manifested in the stability of indicators affecting the final product yield, such as starch, dry matter, and sugar content in potatoes, or vitreousness and protein content in cereal crops.
Technological suitability depends on morphological traits, including fruit shape and eye depth, which determine the percentage of waste during mechanical peeling. When cultivating such varieties, agronomic practices are characterized by strict regulation of mineral nutrition and limited use of organic fertilizers to ensure the required chemical composition of the produce.
The evaluation of a variety's suitability is based on the stability of quality indicators under varying weather conditions and during storage, rather than solely on yield parameters. A variety's resistance to processing requirements is determined by its technological adaptability, which allows for guaranteed achievement of target raw material parameters in specific soil and climatic conditions.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Solanum lycopersicum L. · Tomato
HM.CLAUSE
Anthurium Schott · Anthurium
GUNTER ARNDT
Solanum lycopersicum L. · Tomato
PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.
Prunus armeniaca L. · Apricot
INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE, FR
Capsicum annuum L. · Bell pepper
ZERAIM GEDERA
Cucumis sativus L. · Cucumber
PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.
Capsicum annuum L. · Bell pepper
PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.
Rubus L. · Blackberry
THE KENT INCORPORATED SOCIETY
Brassica oleracea L. (Cauliflower Group) · Cauliflower
Enza Zaden Beheer B.V.
Lactuca sativa L. · Lettuce
PUBBLICO DOMINIO
Capsicum annuum L. · Bell pepper
Vilmorin-Mikado S.A.S.
Apium graveolens L. var. dulce (Mill.) Pers. · Celery
Bejo Zaden B.V.
Cucurbita pepo L. · Field pumpkin
HM.Clause S.A.S.
Solanum tuberosum L. · Potato
Interseed Potatoes GmbH
Capsicum annuum L. · Bell pepper
MERIDIEM SEEDS S.L.
Brassica oleracea L. (White Cabbage Group) · White cabbage
Syngenta Seeds B.V.
Solanum lycopersicum L. · Tomato
Przedsiebiorstwo Nasiennictwa Ogrodniczego i Szkolkarstwa Spolka Akcyjna w upadlosci likwidacyjnej
Capsicum annuum L. · Bell pepper
Sakata Vegetables Europe SARL (FR)
Zea mays L. subsp. mays (Maize Group) · Maize
Pioneer Hi-Bred International Inc (US)
Solanum tuberosum L. · Potato
MIKE LUIZA
Hypericum L. · St. John's wort
N.L.CHRESENSEN ERFURTER SAMEN UND PFLANZENZUCHT GMBH.
Solanum lycopersicum L. · Tomato
Vilmorin SA (FR)
Cichorium endivia L. · Endive
Enza Zaden Beheer B.V.
Prunus domestica L. subsp. insititia (L.) C. K. Schneid. · Damson