Roxlana
TerminatedSolanum lycopersicum L. · Tomato
May Agro Seed Corp.(TR)
Cultivation
Suitability for processing is the conformity of the harvest to strict biochemical and morphological standards required for industrial equipment operation. Selecting a variety for processing requires prioritizing raw material quality over maximum yield.
Mentioned in descriptions 31 676 varieties reference book.
Suitability for processing refers to the conformity of agricultural products to specific biochemical and morphological parameters defined by industrial standards. It is manifested in the stability of indicators affecting the final product yield, such as starch, dry matter, and sugar content in potatoes, or vitreousness and protein content in cereal crops.
Technological suitability depends on morphological traits, including fruit shape and eye depth, which determine the percentage of waste during mechanical peeling. When cultivating such varieties, agronomic practices are characterized by strict regulation of mineral nutrition and limited use of organic fertilizers to ensure the required chemical composition of the produce.
The evaluation of a variety's suitability is based on the stability of quality indicators under varying weather conditions and during storage, rather than solely on yield parameters. A variety's resistance to processing requirements is determined by its technological adaptability, which allows for guaranteed achievement of target raw material parameters in specific soil and climatic conditions.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Solanum lycopersicum L. · Tomato
May Agro Seed Corp.(TR)
Brassica oleracea L. (Red Cabbage Group) · Red cabbage
Hari Besels
Brassica oleracea L. (Savoy Cabbage Group) · Savoy cabbage
Domaine Public (FR)
Beta vulgaris Garden Beet Group · Garden beet
Sakata Vegetabels Europe, F
Ribes nigrum L. · Blackcurrant
Lietuvos agrarinių ir miškų mokslų centro filialas Sodininkystės ir daržininkystės institutas
Hydrangea L. · Hydrangea
KIENTZLER KG| Kientzler Gartenbaubetrieb GmbH & Co. KG.
Brassica oleracea L. (Red Cabbage Group) · Red cabbage
Robert Prieur
Lactuca sativa L. · Lettuce
HAZERA GENETICS
Malus domestica (Suckow) Borkh. · Apple
Toth Magdolna / Bodor Peter
Solanum tuberosum L. · Potato
Sihar`ova Dina Dmytrivna, Furdiha Mykola Mykolaiovych, Voitseshyna Nataliia Ivanivna, Cherednichenko Liubov Mykolaiovych, Tomash Anatolii Ivanovych, Taktaiev Borys Anatoliiovych, Osypchuk Alla Andriivna, Kravchenko Oleksii Arsentiiovych, Nazar Stefaniia
Brassica oleracea L. (White Cabbage Group) · White cabbage
Seminis Vegetable Seeds
Brassica napus var. napus · Rapeseed
FOURNEAU Michael
Secale cereale L. · Rye
Danko Hodowla Roslin Sp.z.o.o.
Cornus mas L. · Cornelian cherry
Iwona Szot
Allium cepa L. var. cepa · Onion
Domaine Public (FR)
Actinidia Lindl. · Actinidia
Skrypchenko Nadiia Vasylivna, Shaitan Ivan Myronovych, Kleieva Rima Fedorivna,
Brassica oleracea L. (Savoy Cabbage Group) · Savoy cabbage
Domaine Public (FR)
Capsicum annuum L. · Bell pepper
HAZERA GENETICS
Solanum lycopersicum L. · Tomato
Herrit Vlaar, Lipskyi Volodymyr Volodymyrovych,
Beta vulgaris Garden Beet Group · Garden beet
Ger Bimsdeboer
Brassica oleracea L. (White Cabbage Group) · White cabbage
Naumov Ruslan Olehovych, Krasnok Viacheslav Anatoliiovych,
Begonia x hiemalis Fotsch · Elatior Begonia
MAN| J. Man
Ribes nigrum L. · Blackcurrant
Instytut Sadownictwa i Kwiaciarstwa im. Szczepana Pieniążka
Cydonia oblonga Mill. · Quince
Information not available - Contact NL authorities