Cultivation

Suitability for processing

Suitability for processing is the conformity of the harvest to strict biochemical and morphological standards required for industrial equipment operation. Selecting a variety for processing requires prioritizing raw material quality over maximum yield.

Mentioned in descriptions 31 676 varieties reference book.

Suitability for processing refers to the conformity of agricultural products to specific biochemical and morphological parameters defined by industrial standards. It is manifested in the stability of indicators affecting the final product yield, such as starch, dry matter, and sugar content in potatoes, or vitreousness and protein content in cereal crops.

Technological suitability depends on morphological traits, including fruit shape and eye depth, which determine the percentage of waste during mechanical peeling. When cultivating such varieties, agronomic practices are characterized by strict regulation of mineral nutrition and limited use of organic fertilizers to ensure the required chemical composition of the produce.

The evaluation of a variety's suitability is based on the stability of quality indicators under varying weather conditions and during storage, rather than solely on yield parameters. A variety's resistance to processing requirements is determined by its technological adaptability, which allows for guaranteed achievement of target raw material parameters in specific soil and climatic conditions.

Sources9

Breakdown by crop

Found in these crops

Tomato 983 Apple 889 Bell pepper 750 Lettuce 653 Maize 569 Potato 506 Carrot 376 Common bean 314 Pea 272 European pear 266 White cabbage 263 European plum 260

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

SY Ilona

Active

Brassica napus var. napus · Rapeseed

Syngenta Participations AG

3 records

SV7027JG

Active

Brassica oleracea L. (White Cabbage Group) · White cabbage

Bayer Holland B.V.

2 records

Spacedream

Active

Brassica oleracea L. (Cauliflower Group) · Cauliflower

Syngenta Seeds B.V.

2 records

Snihova koroleva

Active

Hordeum vulgare L. · Barley

Sichniak Vira IUkhymivna, Lehkun Ihor Borysovych, Sheremet Oleksandr Martynovych, Linchevskyi Anatolii Adamovych,

3 records

SM Polonia

Active

Zea mays L. subsp. mays (Maize Group) · Maize

Hodowla Roslin Smolice Sp.z o.o Grupa IHAR

2 records

SDM73

Active

Zea mays L. · Maize

Halechko Ivan Dmytrovych

3 records

Polanka

Terminated

Phaseolus vulgaris L. · Common bean

Krakowska Hodowla i Nasiennictwo Ogrodnicze POLAN sp. z o.o.

2 records

P1547

Active

Zea mays L. subsp. mays (Maize Group) · Maize

PIONEER HI-BRED INT.INC/PIONEER OVERSEAS CORP.

2 records

PE17 1128

Active

Capsicum annuum L. · Bell pepper

Eminent seeds B.V.

2 records

OSPOP555

Active

Zea mays L. subsp. mays (Popcorn Group) · Popcorn

Poljoprivredni Institut Osijek, HR

2 records

Nadiinyi

Active

Triticum durum Desf. · Durum wheat

Nesterova Natalia Havrylivna, Molodchenkova Olha Olehivna, Vasyliev Oleksii Anatoliiovych, Rybalka Oleksandr Illich, Kozlov Viktor Volodymyrovych, Lytvynenko Mykola Antonovych, Albul Anatolii Oleksiiovych, Palamarchuk Anatolii Ivanovych,

3 records

Neptune

Active

Glycine max (L.) Merr. · Soybean

Erik Gagnon

5 records

Mina DS

Active

Avena nuda L. · Naked oat

Lietuvos agrarinių ir miškų mokslų centras

3 records

Mascherano

Withdrawn

Lactuca sativa L. · Lettuce

Enza Zaden Beheer B.V.

3 records

Melange

Active

Phaseolus coccineus L. · Runner bean

FA 10B Landwirtschaftliches Versuchszentrum - Referat Spezia

2 records

Magellan

Active

Phaseolus vulgaris L. · Common bean

Van Waveren Saaten GmbH

3 records

Luciel

Active

Capsicum annuum L. · Bell pepper

ReinSaat KG

3 records

Laponia

Terminated

Phaseolus vulgaris L. · Common bean

PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.

3 records

Krupnoskoroe

Active

Panicum miliaceum L. · Proso millet

V.F. Aspidowa c/o VNIIZBK (Allrussisches Forschungsinstit. f. Leguminosen und Grützfrüchte) / L.A. Velsowskaja c/o VNIIZBK (Allrussisches Forschungsinstit. f. Leguminosen u. Grützfrüchte) / V.P. Velsowskie c/o VNIIZBK (Allrussisches Forschungsinstit. f. L

3 records

Kh 2301 V

Active

Helianthus annuus L. · Sunflower

Riabchuk Viktor Kuz`mych, Kolieshkova Tetiana Mykolaivna, Shepilov Borys Petrovych, Satarov Oleksandr Zainulovych, Leonova Nina Mykolaivna, Kuz`myshena Nadiia Viktorivna, Kolomats`ka Valeriia Pavlivna, Makliak Kateryna Mykolaivna, Syvenko Valentyna Ivaniv

3 records

Karlla

Active

Brassica oleracea L. (White Cabbage Group) · White cabbage

Kees Broersen Zaden

2 records

Imola

Active

Phaseolus vulgaris L. · Common bean

Van Waveren Saaten GmbH

3 records

Hot Burrito

Application submitted

Capsicum annuum L. · Bell pepper

Susanne Villemoes Andersen

2 records

H 108

Active

Zea mays L. · Maize

2 records

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Cultivation

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Text source

This summary is compiled from the publications listed in the sources and verified by an editor. It contains no legally significant information; it provides agronomic context for registry data rather than the registry data itself.