Cultivation
Suitability for processing is the conformity of the harvest to strict biochemical and morphological standards required for industrial equipment operation. Selecting a variety for processing requires prioritizing raw material quality over maximum yield.
Mentioned in descriptions 31 676 varieties reference book.
Suitability for processing refers to the conformity of agricultural products to specific biochemical and morphological parameters defined by industrial standards. It is manifested in the stability of indicators affecting the final product yield, such as starch, dry matter, and sugar content in potatoes, or vitreousness and protein content in cereal crops.
Technological suitability depends on morphological traits, including fruit shape and eye depth, which determine the percentage of waste during mechanical peeling. When cultivating such varieties, agronomic practices are characterized by strict regulation of mineral nutrition and limited use of organic fertilizers to ensure the required chemical composition of the produce.
The evaluation of a variety's suitability is based on the stability of quality indicators under varying weather conditions and during storage, rather than solely on yield parameters. A variety's resistance to processing requirements is determined by its technological adaptability, which allows for guaranteed achievement of target raw material parameters in specific soil and climatic conditions.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Phaseolus vulgaris L. · Common bean
Franchi Sementi (IT)
Brassica napus L. · Rapeseed
Norddeutsche Pflanzenzucht Hans-Georg Lembke KG
Allium cepa L. · Onion
MORAVOSEED CZ A.S.
Solanum lycopersicum L. · Tomato
Tezier SA (FR)
Beta vulgaris Sugar Beet Group · Sugar beet
KWS SAAT SE & CO.KGAA
Pisum sativum L. · Pea
SLUIS & GROOT BV (NL)
Helianthus annuus L. · Sunflower
MAS Seeds,FR
Solanum lycopersicum L. · Tomato
Tezier SA (FR)
Zea mays L. subsp. mays (Sweet Corn Group) · Sweet corn
HM.CLAUSE
x Triticosecale Wittm. ex A. Camus · Triticale
Hodowla Roslin Strzelce Sp z.o.o. Grupa IHAR
Triticum aestivum L. · Bread wheat
W WEIBULL
Solanum lycopersicum L. · Tomato
Angelo Boni
Zea mays L. · Maize
Stephane Melkior
Helianthus tuberosus L. · Jerusalem artichoke
Lietuvos agrarinių ir miškų mokslų centras
Allium cepa L. · Onion
Petr Klapste
Helianthus annuus L. · Sunflower
PANAM FRANCE SARL, FR
Ribes nigrum L. · Blackcurrant
Kopan Volodymyr Pavlovych, Kopan` Kira Mykolaivna,
Brassica oleracea L. (Red Cabbage Group) · Red cabbage
Nickerson Zwaan B.V. (NL)
Cichorium intybus L. · Chicory
CHICOLINE, DIV. DE COSUCRA GROUPE WARCOING SA / ILVO-PLANT
Sorghum bicolor (L.) Moench subsp. bicolor · Sorghum
Northrup King Semences SA (FR)
Gerbera jamesonii Bolus ex Hook. f. · Barberton daisy
Shreurs, P.J.W.
Allium cepa L. var. cepa · Onion
MIRA SEEDS S.R.L.
Streptocarpus x hybridus Voss · Cape primrose
Schneider, A.
Lactuca sativa L. · Lettuce
Enza Zaden Beheer B.V.