Djuro
ActiveSolanum lycopersicum L. · Tomato
TOMATECH R&D ISRAEL L.T.D.
ES
2 records
Cultivation
Suitability for processing
Suitability for processing is the conformity of the harvest to strict biochemical and morphological standards required for industrial equipment operation. Selecting a variety for processing requires prioritizing raw material quality over maximum yield.
Mentioned in descriptions 31 676 varieties reference book.
Suitability for processing refers to the conformity of agricultural products to specific biochemical and morphological parameters defined by industrial standards. It is manifested in the stability of indicators affecting the final product yield, such as starch, dry matter, and sugar content in potatoes, or vitreousness and protein content in cereal crops.
Technological suitability depends on morphological traits, including fruit shape and eye depth, which determine the percentage of waste during mechanical peeling. When cultivating such varieties, agronomic practices are characterized by strict regulation of mineral nutrition and limited use of organic fertilizers to ensure the required chemical composition of the produce.
The evaluation of a variety's suitability is based on the stability of quality indicators under varying weather conditions and during storage, rather than solely on yield parameters. A variety's resistance to processing requirements is determined by its technological adaptability, which allows for guaranteed achievement of target raw material parameters in specific soil and climatic conditions.
Breakdown by crop
Suitability of tomato for processing
812
Suitability of apple for processing
703
Suitability of Lettuce for Processing
467
Suitability of pepper for processing
383
Suitability of carrots for processing
315
Suitability of potato for processing
300
Suitability of Plums for Processing
245
Suitability for processing — white cabbage
211
Suitability of sweet cherry for processing
209
Suitability of pear for processing
201
Processing suitability — cauliflower
198
Peach processing suitability
179
Suitability of apricot for processing
151
Suitability of beans for processing
145
Suitability for processing — Strawberry
143
Suitability of peas for processing
141
Suitability for processing — blackcurrant
138
Suitability of cucumber for processing
137
Suitability for processing — table beet
133
Suitability for processing — Sour cherry
128
Suitability for processing — bulb onion
125
Suitability for processing — sugar beet
120
Suitability of squash for processing
119
Suitability for processing — sweet corn
114
Found in these crops
Varieties that feature this in their description
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Black Stream PC
ActiveSolanum melongena L. · Eggplant
TAKII & CO LTD
NL
2 records
Berber
ActiveBeta vulgaris Sugar Beet Group · Sugar beet
SESVANDERHAVE, N.V./S.A.
ES
2 records
Cupolone
ActiveCapsicum annuum L. · Bell pepper
MERIDIEM SEEDS S.L.
IT
2 records
Barquesa
ActiveJuglans regia L. · Persian walnut
FRANÇOIS RAOUL VEZ
ES
3 records
Davinki
ActiveCapsicum annuum L. · Bell pepper
MERIDIEM SEEDS S.L.
ES
2 records
Gold Milenium
ActiveMalus domestica (Suckow) Borkh. · Apple
Instytut Ogrodnictwa - Państwowy Instytut Badawczy
PL
4 records
Cruiser
ActiveSolanum lycopersicum L. var. lycopersicum · Tomato
ISI SEMENTI SPA
IT
2 records
Arvel
ActiveSorghum bicolor (L.) Moench subsp. bicolor · Sorghum
Eurosorgho (FR)
FR
2 records
GF 655/2
ActivePrunus domestica L. subsp. insititia (L.) C. K. Schneid. · Damson
Instytut Ogrodnictwa - Państwowy Instytut Badawczy
PL
3 records
Ceres
ActiveBeta vulgaris Leaf Beet Group · Swiss chard
MARALDI SEMENTI S.r.l.
IT
2 records
Casanix
ActiveLactuca sativa L. · Lettuce
Enza Zaden Beheer B.V.
NL
4 records
Exenture
ActiveLactuca sativa L. · Lettuce
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
NL
4 records
Edvard
ActiveApium graveolens L. · Celery
PNOS
UA
2 records
DKC5783 WX
Protection expiredZea mays L. subsp. mays (Maize Group) · Maize
Monsanto Technology LLC, US
FR
2 records
Atinea
ActivePrunus persica (L.) Batsch · Peach
PSB Producción Vegetal S.L
RO
4 records
Atasiska
ActivePisum sativum L. · Pea
Brotherton Seed CO INC (US)
FR
2 records
Argun
ActiveCapsicum annuum L. · Bell pepper
Bejo Zaden B.V.
NL
3 records
DKC6919
ActiveZea mays L. · Maize
MONSANTO TECHNOLOGY
IT
2 records
Askaniis`ka
ActiveTriticum aestivum L. · Bread wheat
Hal`chenko Nataliia Mykolaivna, Teteruk Oleksii Volodymyrovych, Nyzheholenko Viktor Mykhailovych, Naidonov Viktor Hryhorovych, Boichuk Inna Volodymyrivna, Naid`onova Vira Opanasivna, Bazalii Valerii Vasyl`ovych,
UA
3 records
Ambrozja
ActiveFragaria x ananassa Duchesne ex Rozier · Garden strawberry
Niwa Hodowla Roślin Jagodowych sp. z o.o.
PL
4 records
Distinguo
TerminatedLactuca sativa L. · Lettuce
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
NL
4 records
Crocker
TerminatedSolanum lycopersicum L. · Tomato
Syngenta Seeds B.V. - Legal department
NL
4 records
Dimitri
TerminatedBrassica oleracea L. (Brussels Sprouts Group) · Brussels sprouts
Elsoms Seeds
NL
2 records