Cultivation
Suitability for processing is the conformity of the harvest to strict biochemical and morphological standards required for industrial equipment operation. Selecting a variety for processing requires prioritizing raw material quality over maximum yield.
Mentioned in descriptions 31 676 varieties reference book.
Suitability for processing refers to the conformity of agricultural products to specific biochemical and morphological parameters defined by industrial standards. It is manifested in the stability of indicators affecting the final product yield, such as starch, dry matter, and sugar content in potatoes, or vitreousness and protein content in cereal crops.
Technological suitability depends on morphological traits, including fruit shape and eye depth, which determine the percentage of waste during mechanical peeling. When cultivating such varieties, agronomic practices are characterized by strict regulation of mineral nutrition and limited use of organic fertilizers to ensure the required chemical composition of the produce.
The evaluation of a variety's suitability is based on the stability of quality indicators under varying weather conditions and during storage, rather than solely on yield parameters. A variety's resistance to processing requirements is determined by its technological adaptability, which allows for guaranteed achievement of target raw material parameters in specific soil and climatic conditions.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Prunus domestica L. · European plum
Instytut Ogrodnictwa - Państwowy Instytut Badawczy
Brassica oleracea L. (Cauliflower Group) · Cauliflower
Organisation Bretonne de Selection-OBS (FR)/Institut National de la Recherche Agronomique (FR)/Cerafel (FR)
Capsicum annuum L. · Bell pepper
Enza Zaden Beheer B.V.
Zea mays L. subsp. mays (Maize Group) · Maize
Monsanto Technology LLC, US
Capsicum annuum L. · Bell pepper
Graines Voltz (FR)
Rhododendron obtusum (Lindl.) Planch. · Hirado azalea
Paul Wensing
Lactuca sativa L. · Lettuce
Vilmorin-Mikado S.A.S.
Zea mays L. subsp. mays (Popcorn Group) · Popcorn
Popcorn Zangger Hybrids (US)
Capsicum annuum L. · Bell pepper
Bejo Zaden B.V.
Prunus salicina Lindl. · Japanese plum
Stefano Lugli^^^Riccardo Correale^^^Silviero Sansavini^^^Michelangelo Grandi
Tulipa L. · Tulip
Gebr. Boon Hem B.V.
Fragaria x ananassa Duchesne ex Rozier · Garden strawberry
Stefan Kraege
Scabiosa atropurpurea L. · Mourning bride
GAVRIEL DANZIGER (CD)
Ocimum basilicum L. · Basil
Nunhems Germany GmbH
Solanum lycopersicum L. · Tomato
TORSEED - Przedsiebiorstwo Nasiennictwa Ogrodniczego i Szkolkarstwa S.A.
Zea mays L. subsp. mays (Sweet Corn Group) · Sweet corn
Zea mays L. subsp. mays (Popcorn Group) · Popcorn
Popcorn Zangger Hybrids (US)
Helianthus annuus L. · Sunflower
Lubko Maryna Vasylivna, Parii IAroslav Fedorovych, Rusavskyi Vladyslav Leonidovych, Iliuchenko Oleksandr Serhiiovych, Parii Myroslav Fedorovych, Parii IUliia Oleksandrivna, Parii Fedir Mykytovych,
Cichorium intybus L. (Industrial Chicory Group) · Chicory
DEPARTEMENT VOOR PLANTENGENETICA EN -VEREDELING
Triticum aestivum L. · Bread wheat
Hodowla Roslin Rolniczych Nasiona Kobierzyc Sp.z.o.o.
Malus domestica (Suckow) Borkh. · Apple
Instytut Ogrodnictwa - Państwowy Instytut Badawczy
Cucurbita maxima Duchesne · Giant pumpkin
De Bolster B.V.
Solanum lycopersicum L. · Tomato
AUSTROSAAT Österr. Samenzucht- und Handels-AG
Zea mays L. subsp. mays (Popcorn Group) · Popcorn
Popcorn Zangger Hybrids (US)