Cultivation
Suitability for processing is the conformity of the harvest to strict biochemical and morphological standards required for industrial equipment operation. Selecting a variety for processing requires prioritizing raw material quality over maximum yield.
Mentioned in descriptions 31 676 varieties reference book.
Suitability for processing refers to the conformity of agricultural products to specific biochemical and morphological parameters defined by industrial standards. It is manifested in the stability of indicators affecting the final product yield, such as starch, dry matter, and sugar content in potatoes, or vitreousness and protein content in cereal crops.
Technological suitability depends on morphological traits, including fruit shape and eye depth, which determine the percentage of waste during mechanical peeling. When cultivating such varieties, agronomic practices are characterized by strict regulation of mineral nutrition and limited use of organic fertilizers to ensure the required chemical composition of the produce.
The evaluation of a variety's suitability is based on the stability of quality indicators under varying weather conditions and during storage, rather than solely on yield parameters. A variety's resistance to processing requirements is determined by its technological adaptability, which allows for guaranteed achievement of target raw material parameters in specific soil and climatic conditions.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Capsicum annuum L. · Bell pepper
AUSTROSAAT Österr. Samenzucht- und Handels-AG
Capsicum annuum L. · Bell pepper
AUSTROSAAT Österr. Samenzucht- und Handels-AG
Capsicum annuum L. · Bell pepper
V. Todorova, V. Nikolova, Y. Todorov, St. Daskalov, L. Georgieva
Solanum tuberosum L. · Potato
INCONNU (FR)
Prunus armeniaca L. · Apricot
Rikhter Oleksandr Oleksandrovych, Smykov Volodymyr Karpovych, Polianychenko Kateryna Vasylivna, Horina Valentyna Mylentiivna,
Solanum lycopersicum L. · Tomato
Nunhems Netherlands B.V.
Lactuca sativa L. · Lettuce
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Capsicum annuum L. · Bell pepper
Pieterpik B.V.
Prunus persica (L.) Batsch · Peach
ARC INFRUITEC-NIETVOORBIJ
Asparagus officinalis L. · Asparagus
SPAETH HANS| Dr. Hans Rolf Spaeth
Apium graveolens L. var. dulce (Mill.) Pers. · Celery
BEJO ZADEN
Apium graveolens L. var. dulce (Mill.) Pers. · Celery
INCONNU (FR)
Solanum melongena L. · Eggplant
MINISTERO DELLE POLITICHE AGRICOLE E FORESTALI - DIREZIONE GENERALE DELLE POLITICHE AGRICOLE ED AGROINDUSTRIALI NAZIONALI
Cucumis sativus L. · Cucumber
Hodowla Roslin Snowidza Sp.z.o.o
Fragaria x ananassa Duchesne ex Rozier · Garden strawberry
Lactuca sativa L. · Lettuce
Gautier Semences SAS (FR)
Capsicum annuum L. · Bell pepper
INSTITUTUL DE CERCETARE-DEZVOLTARE PENTRU LEGUMICULTURA SI FLORICULTURA VIDRA
Capsicum annuum L. · Bell pepper
PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.
Brassica oleracea L. (Kohlrabi Group) · Kohlrabi
TAKII EUROPE B V
Cucumis sativus L. · Cucumber
Paul Degreef
Cucumis melo L. · Melon
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Lagenaria siceraria (Molina) Standl. · Calabash
Vilmorin SA (FR)
Fragaria x ananassa Duchesne ex Rozier · Garden strawberry
Instytut Ogrodnictwa - Państwowy Instytut Badawczy
Solanum melongena L. · Eggplant
GENISTA S.R.L.