Cultivation
Suitability for processing is the conformity of the harvest to strict biochemical and morphological standards required for industrial equipment operation. Selecting a variety for processing requires prioritizing raw material quality over maximum yield.
Mentioned in descriptions 31 676 varieties reference book.
Suitability for processing refers to the conformity of agricultural products to specific biochemical and morphological parameters defined by industrial standards. It is manifested in the stability of indicators affecting the final product yield, such as starch, dry matter, and sugar content in potatoes, or vitreousness and protein content in cereal crops.
Technological suitability depends on morphological traits, including fruit shape and eye depth, which determine the percentage of waste during mechanical peeling. When cultivating such varieties, agronomic practices are characterized by strict regulation of mineral nutrition and limited use of organic fertilizers to ensure the required chemical composition of the produce.
The evaluation of a variety's suitability is based on the stability of quality indicators under varying weather conditions and during storage, rather than solely on yield parameters. A variety's resistance to processing requirements is determined by its technological adaptability, which allows for guaranteed achievement of target raw material parameters in specific soil and climatic conditions.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Capsicum annuum L. · Bell pepper
GOLDEN WEST SEED RESEARCH Co.
Ribes nigrum L. · Blackcurrant
Johannes Parksepp 50%, Asta Libek 50%
Lactuca sativa L. · Lettuce
Syngenta Crop Protection AG
Capsicum annuum L. · Bell pepper
PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.
Cichorium intybus L. (Leaf Chicory Group) · Chicory
Enza Zaden Beheer B.V.
Asparagus officinalis L. · Asparagus
PLANTAS DE NAVARRA, S.A.
Solanum tuberosum L. · Potato
Lietuvos agrarinių ir miškų mokslų centro Vokės filialas
Ribes niveum Lindl. · Snow gooseberry
Johannes Parksepp 85%, Asta Libek 15%
Nicotiana tabacum L. · Tobacco
Mariya T. Palakarcheva, Dimitar D. Baylov
Capsicum annuum L. · Bell pepper
AGROSEL S.R.L.
Zea mays L. · Maize
Borysov Viktor Mykolaiovych, Kostiuchenko Viktor Ivanovych
Lactuca sativa L. · Lettuce
Petoseed Co INC (US)
Allium cepa L. var. cepa · Onion
Gospodarstwo Warzywnicze Antoni Hass
Solanum lycopersicum L. · Tomato
W. LEGUTKO PRZEDSIEBIORSTWO HODOWLANO NASIENNE SP.Z.O.O
Malus domestica (Suckow) Borkh. · Apple
Uno Kivistik
Phaseolus vulgaris L. · Common bean
PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.
Solanum tuberosum L. · Potato
Pomorsko Mazurska Hodowla Ziemniaka Sp.z o.o. z siedziba w Strzekecinie
Brassica oleracea L. (Cauliflower Group) · Cauliflower
SATIMEX QUEDLINBURG HANDELSGESELLSCHAFT GmbH
Solanum melongena L. · Eggplant
Mytenko Inna Mykolaivna, Tolinova Tetiana Oleksiivna, Lysak Nataliia Serhiivna, Krutko Roman Vasylovych,
Foeniculum vulgare Mill. · Fennel
HM Clause SAS (FR)
Brassica oleracea L. (Broccoli Group) · Broccoli
Sakata Seed Corporation, JP
Solanum lycopersicum L. · Tomato
Novartis Seeds B.V.
Brassica oleracea L. (White Cabbage Group) · White cabbage
Semenarna Ljubljana, SI
Solanum lycopersicum L. · Tomato
UNITED GENETICS SEEDS CO