FANETA
WithdrawnVicia faba L. · Broad bean
DEUTSCHE SAATGUTGESELLSCHAFT
Cultivation
Suitability for processing is the conformity of the harvest to strict biochemical and morphological standards required for industrial equipment operation. Selecting a variety for processing requires prioritizing raw material quality over maximum yield.
Mentioned in descriptions 31 676 varieties reference book.
Suitability for processing refers to the conformity of agricultural products to specific biochemical and morphological parameters defined by industrial standards. It is manifested in the stability of indicators affecting the final product yield, such as starch, dry matter, and sugar content in potatoes, or vitreousness and protein content in cereal crops.
Technological suitability depends on morphological traits, including fruit shape and eye depth, which determine the percentage of waste during mechanical peeling. When cultivating such varieties, agronomic practices are characterized by strict regulation of mineral nutrition and limited use of organic fertilizers to ensure the required chemical composition of the produce.
The evaluation of a variety's suitability is based on the stability of quality indicators under varying weather conditions and during storage, rather than solely on yield parameters. A variety's resistance to processing requirements is determined by its technological adaptability, which allows for guaranteed achievement of target raw material parameters in specific soil and climatic conditions.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Vicia faba L. · Broad bean
DEUTSCHE SAATGUTGESELLSCHAFT
Beta vulgaris Garden Beet Group · Garden beet
Semenarna Ljubljana, SI
Allium cepa L. · Onion
Ballardini Massimiliano
Lactuca sativa L. · Lettuce
Enza Zaden Beheer B.V.
Zea mays L. · Maize
MONSANTO TECHNOLOGY
Solanum lycopersicum L. · Tomato
Nunhems BV (NL)
Zea mays L. · Maize
MONSANTO TECHNOLOGY
Brassica oleracea L. (Kohlrabi Group) · Kohlrabi
De Corato Sementi (IT)
Cucurbita pepo L. · Field pumpkin
Seminis Vegetable Seeds
Allium cepa L. var. cepa · Onion
Syngenta Crop Protection AG
Solanum lycopersicum L. · Tomato
Angelo Boni
Triticum durum Desf. · Durum wheat
INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE, FR
Pisum sativum L. · Pea
Nunhems Zaden BV (NL)
Hordeum vulgare L. · Barley
Carlsberg Research (DK)
Allium cepa L. · Onion
Lydon Lewis
Brassica oleracea L. (White Cabbage Group) · White cabbage
SEMCHOUX SICA Civile (FR)/Institut National de la Recherche Agronomique (FR)
Allium cepa L. · Onion
Willem van Haerke
Cichorium endivia L. · Endive
Royal Sluis (NL)
Brassica napus var. napus · Rapeseed
BORRIES-ECKENDORF GMBH & CO
Brassica oleracea L. (Broccoli Group) · Broccoli
Sativa coop (IT)
Malus Mill. · Apple
DELBARD| Pepinieres et Roseraies Georges Delbard S.A.
Allium cepa L. · Onion
KARPIN'SKA STANISLAV
Brassica napus L. · Rapeseed
NILSSON ANDERS
Solanum lycopersicum L. · Tomato
Centre Tech. de Conservation des produits Agricoles (FR)/Institut National de la Recherche Agronomique (FR)