Cultivation
Suitability for processing is the conformity of the harvest to strict biochemical and morphological standards required for industrial equipment operation. Selecting a variety for processing requires prioritizing raw material quality over maximum yield.
Mentioned in descriptions 31 676 varieties reference book.
Suitability for processing refers to the conformity of agricultural products to specific biochemical and morphological parameters defined by industrial standards. It is manifested in the stability of indicators affecting the final product yield, such as starch, dry matter, and sugar content in potatoes, or vitreousness and protein content in cereal crops.
Technological suitability depends on morphological traits, including fruit shape and eye depth, which determine the percentage of waste during mechanical peeling. When cultivating such varieties, agronomic practices are characterized by strict regulation of mineral nutrition and limited use of organic fertilizers to ensure the required chemical composition of the produce.
The evaluation of a variety's suitability is based on the stability of quality indicators under varying weather conditions and during storage, rather than solely on yield parameters. A variety's resistance to processing requirements is determined by its technological adaptability, which allows for guaranteed achievement of target raw material parameters in specific soil and climatic conditions.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Solanum lycopersicum L. · Tomato
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Prunus salicina Lindl. · Japanese plum
Zaiger's Inc. Genetics (US)
Cucurbita pepo L. · Field pumpkin
Syngenta Crop Protection AG
Solanum tuberosum L. · Potato
CENTRO INTERPROVINCIALE DI SPERIMENTAZIONE AGROAMBIENTALE MARIO NERI
Lactuca sativa L. · Lettuce
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Malus domestica (Suckow) Borkh. · Apple
Hochschule Osnabrück Fakultät Agrarwissens. u. Land- schaftsarchitektur - Fg. Obstbau Prof. Dr. Werner Dierend
Capsicum annuum L. · Bell pepper
UNITED GENETICS SEEDS CO
Solanum lycopersicum L. · Tomato
Enza Zaden Beheer B.V.
Capsicum annuum L. · Bell pepper
ReinSaat KG
Allium cepa L. var. cepa · Onion
K2 Seed Growers, Inc (US)
Solanum lycopersicum L. · Tomato
Zeraim Gedera Ltd. Seed Company
Allium cepa L. var. cepa · Onion
PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.
Lactuca sativa L. · Lettuce
Agronomski fakultet Sveučilišta u Zagrebu, Zavod za povrćarstvo (HR)
Solanum tuberosum L. · Potato
Germicopa Breeding S.A.S
Solanum lycopersicum L. · Tomato
Monsanto Vegetable IP Management B.V.
Solanum lycopersicum x Solanum pimpinellifolium · Tomato
King Abdullah University of Science and Technology
Capsicum annuum L. · Bell pepper
Apium graveolens L. var. rapaceum (Mill.) Gaud. · Celeriac
Przedsiębiorstwo Nasiennictwa Ogrodniczego i Szkółkarstwa Spółka Akcyjna w upadłości likwidacyjnej \Instytut Ogrodnictwa - Państwowy Instytut Badawczy
Zea mays L. · Maize
Maise Research Institute Zemun Polje (SB)
Malus domestica (Suckow) Borkh. · Apple
Szkola Glowna Gospodarstwa Wiejskiego
Beta vulgaris Sugar Beet Group · Sugar beet
Strube D&S GMBH
Nicotiana tabacum L. · Tobacco
HAO-DEMETER Cotton and Industrial Crops Institute
Solanum tuberosum L. · Potato
Pomorsko Mazurska Hodowla Ziemniaka Sp.z o.o. z siedziba w Strzekecinie
Vicia faba L. var. major Harz · Broad bean
Semsearch B.V.