STARSHIP
ActiveCucurbita pepo L. · Field pumpkin
Les Padley
Cultivation
Suitability for processing is the conformity of the harvest to strict biochemical and morphological standards required for industrial equipment operation. Selecting a variety for processing requires prioritizing raw material quality over maximum yield.
Mentioned in descriptions 31 676 varieties reference book.
Suitability for processing refers to the conformity of agricultural products to specific biochemical and morphological parameters defined by industrial standards. It is manifested in the stability of indicators affecting the final product yield, such as starch, dry matter, and sugar content in potatoes, or vitreousness and protein content in cereal crops.
Technological suitability depends on morphological traits, including fruit shape and eye depth, which determine the percentage of waste during mechanical peeling. When cultivating such varieties, agronomic practices are characterized by strict regulation of mineral nutrition and limited use of organic fertilizers to ensure the required chemical composition of the produce.
The evaluation of a variety's suitability is based on the stability of quality indicators under varying weather conditions and during storage, rather than solely on yield parameters. A variety's resistance to processing requirements is determined by its technological adaptability, which allows for guaranteed achievement of target raw material parameters in specific soil and climatic conditions.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Cucurbita pepo L. · Field pumpkin
Les Padley
Solanum lycopersicum L. · Tomato
Clause Semences SA (FR)
Zea mays L. subsp. mays (Maize Group) · Maize
Hodowla Roslin Smolice Sp.z o.o Grupa IHAR
Solanum lycopersicum L. · Tomato
PETOSEED CO
Malus Mill. · Apple
Bonner, Douglas
Cucumis sativus L. · Cucumber
PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.
Lactuca sativa L. · Lettuce
Syngenta Crop Protection AG
Avena sativa L. · Oat
Mattsson Bengt
Phaseolus vulgaris L. · Common bean
KWS VEGETABLES B.V.
Prunus avium (L.) L. · Sweet cherry
PETRE LUDOVICCORNEANU GELU
Helianthus annuus L. · Sunflower
CEPANSA
Allium cepa L. var. cepa · Onion
PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.
Zea mays L. subsp. mays (Sweet Corn Group) · Sweet corn
Syngenta Seeds B.V.
Solanum tuberosum L. · Potato
Pomorsko Mazurska Hodowla Ziemniaka Sp.z o.o. z siedziba w Strzekecinie
Phaseolus vulgaris L. · Common bean
Leakey Dr C L A (GB)
Capsicum annuum L. · Bell pepper
Domaine Public (FR)
Prunus armeniaca L. · Apricot
Instytut Ogrodnictwa - Państwowy Instytut Badawczy
Rubus idaeus L. · Red raspberry
Instytut Ogrodnictwa - Państwowy Instytut Badawczy (The National Institute of Horticultural Research)
Triticum aestivum L. · Bread wheat
Dubenets Mykola Vasylovych, Ischenko Anatolii Hryhorovych, Dinets` Ol`ha Mykolaivna, Kotelevs`kyi IUrii Oleksandrovych, Batashova Mariia IEvhenivna, Tyschenko Volodymyr Mykolaiovych,
Beta vulgaris Sugar Beet Group · Sugar beet
SESVANDERHAVE N.V./S.A.
Tulipa L. · Tulip
J.A.Borst Bloembollen B.V.
Brassica oleracea L. (White Cabbage Group) · White cabbage
Instytut Ogrodnictwa - Państwowy Instytut Badawczy
Nicotiana tabacum L. · Tobacco
PLANTECHNO SRL
Zea mays L. subsp. mays (Maize Group) · Maize
Hodowla Roslin Smolice Sp.z o.o Grupa IHAR