Cultivation
Suitability for processing is the conformity of the harvest to strict biochemical and morphological standards required for industrial equipment operation. Selecting a variety for processing requires prioritizing raw material quality over maximum yield.
Mentioned in descriptions 31 676 varieties reference book.
Suitability for processing refers to the conformity of agricultural products to specific biochemical and morphological parameters defined by industrial standards. It is manifested in the stability of indicators affecting the final product yield, such as starch, dry matter, and sugar content in potatoes, or vitreousness and protein content in cereal crops.
Technological suitability depends on morphological traits, including fruit shape and eye depth, which determine the percentage of waste during mechanical peeling. When cultivating such varieties, agronomic practices are characterized by strict regulation of mineral nutrition and limited use of organic fertilizers to ensure the required chemical composition of the produce.
The evaluation of a variety's suitability is based on the stability of quality indicators under varying weather conditions and during storage, rather than solely on yield parameters. A variety's resistance to processing requirements is determined by its technological adaptability, which allows for guaranteed achievement of target raw material parameters in specific soil and climatic conditions.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Solanum lycopersicum L. · Tomato
PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.
Capsicum annuum L. · Bell pepper
Cucurbita maxima Duchesne x Cucurbita moschata Duchesne
INTERSEMILLAS SAU
Solanum lycopersicum L. · Tomato
Rene Khenkuet
Helianthus annuus L. · Sunflower
Joel Meunier
Allium fistulosum L. · Welsh onion
Bayer Holland B.V.
Brassica oleracea L. (Cauliflower Group) · Cauliflower
Bayer Holland B.V.
Ribes rubrum L. · Redcurrant
Prof. Dr. V. P. Kopan c/o Institute of Horticulture
Spinacia oleracea L. · Spinach
Bayer Holland B.V.
Cucumis sativus L. · Cucumber
SAKATA VEGETABLES EUROPE SAS
Triticum aestivum L. · Bread wheat
Syngenta Crop Protection AG
Solanum melongena L. · Eggplant
Monsanto Vegetable IP Management B.V.
Lactuca sativa L. · Lettuce
Monsanto Vegetable IP Management B.V.
Solanum lycopersicum L. · Tomato
Bayer Holland B.V.
Pisum sativum L. · Pea
Holland-Select Research B.V.
Solanum lycopersicum L. · Tomato
BURPEE NL B.V.
Phaseolus vulgaris L. · Common bean
Monsanto Vegetable IP Management B.V.
Lactuca sativa L. · Lettuce
Enza Zaden Beheer B.V.
Capsicum annuum L. · Bell pepper
Samuel Shoshan Abotbol
Secale cereale L. · Rye
Hybro Saatzucht GmbH&Co KG
Apium graveolens L. var. rapaceum (Mill.) Gaud. · Celeriac
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Oryza sativa L. · Rice
Semillas Certificadas Castells S.L.
Prunus armeniaca L. · Apricot
INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE, FR
Beta vulgaris Fodder Beet Group · Mangelwurzel
SARL Adrien Momont et Fils (FR)/KWS Kleinwanzlebener Saatzucht AG (DE)