Cultivation
Suitability for processing is the conformity of the harvest to strict biochemical and morphological standards required for industrial equipment operation. Selecting a variety for processing requires prioritizing raw material quality over maximum yield.
Mentioned in descriptions 31 676 varieties reference book.
Suitability for processing refers to the conformity of agricultural products to specific biochemical and morphological parameters defined by industrial standards. It is manifested in the stability of indicators affecting the final product yield, such as starch, dry matter, and sugar content in potatoes, or vitreousness and protein content in cereal crops.
Technological suitability depends on morphological traits, including fruit shape and eye depth, which determine the percentage of waste during mechanical peeling. When cultivating such varieties, agronomic practices are characterized by strict regulation of mineral nutrition and limited use of organic fertilizers to ensure the required chemical composition of the produce.
The evaluation of a variety's suitability is based on the stability of quality indicators under varying weather conditions and during storage, rather than solely on yield parameters. A variety's resistance to processing requirements is determined by its technological adaptability, which allows for guaranteed achievement of target raw material parameters in specific soil and climatic conditions.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Zea mays L. subsp. mays (Sweet Corn Group) · Sweet corn
Illinois Foundation Seeds, Inc (US)
Brassica oleracea L. (White Cabbage Group) · White cabbage
SEMCHOUX SICA Civile (FR)/Institut National de la Recherche Agronomique (FR)
Phaseolus vulgaris L. · Common bean
BIRD Sarl (FR)
Zea mays L. · Maize
Mykuliak Ivan Stepanovych, Chernomyz Anatolii Mykolaiovych, Voskoboinyk Oleksandr Vasyl`ovych, Nehoda Tetiana Volodymyrivna, Marochko Valentyna Anatoliivna, Olizko Oleksii Petrovych, Borysov Viktor Mykolaiovych, Antoniuk Serhii Petrovych, Cherchel Vladysl
Prunus avium (L.) L. · Sweet cherry
Instytut Ogrodnictwa - Państwowy Instytut Badawczy
Beta vulgaris Garden Beet Group · Garden beet
Peto Seed Co.
Allium cepa L. var. cepa · Onion
PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.
Solanum tuberosum L. · Potato
Niederösterreichische Saatbaugenossenschaft reg.Gen.m.b.H.
Solanum tuberosum L. · Potato
Konst Research, Aardappelveredelingsbedrijf B.V.
Spinacia oleracea L. · Spinach
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Phaseolus vulgaris L. · Common bean
OLTER SRL
Solanum tuberosum L. · Potato
HERMEZIU RADU
Capsicum annuum L. · Bell pepper
Unbekannt, Keine Angabe
Solanum lycopersicum L. · Tomato
Bayer Holland B.V.
Daucus carota L. · Carrot
MINISTERO DELLE POLITICHE AGRICOLE E FORESTALI - DIREZIONE GENERALE DELLE POLITICHE AGRICOLE ED AGROINDUSTRIALI NAZIONALI
Solanum lycopersicum L. · Tomato
UNITED GENETICS SEEDS CO
Zea mays L. · Maize
Francis Glenn
Allium cepa L. · Onion
May Agro Seed Corp.(TR)
Zea mays L. subsp. mays (Sweet Corn Group) · Sweet corn
Illinois Foundation Seeds
Zea mays L. subsp. mays (Sweet Corn Group) · Sweet corn
Illinois Foundation Seeds, Inc (US)
Allium cepa L. var. cepa · Onion
CROOKHAM COMPANY
Gerbera L. · Gerbera
Piet Schreurs Holding B.V.
Oryza sativa L. · Rice
IVIA (DPTO. ARROZ)/INIA
Lactuca sativa L. · Lettuce
Syngenta Seeds B.V.