Cultivation
Suitability for processing is the conformity of the harvest to strict biochemical and morphological standards required for industrial equipment operation. Selecting a variety for processing requires prioritizing raw material quality over maximum yield.
Mentioned in descriptions 31 676 varieties reference book.
Suitability for processing refers to the conformity of agricultural products to specific biochemical and morphological parameters defined by industrial standards. It is manifested in the stability of indicators affecting the final product yield, such as starch, dry matter, and sugar content in potatoes, or vitreousness and protein content in cereal crops.
Technological suitability depends on morphological traits, including fruit shape and eye depth, which determine the percentage of waste during mechanical peeling. When cultivating such varieties, agronomic practices are characterized by strict regulation of mineral nutrition and limited use of organic fertilizers to ensure the required chemical composition of the produce.
The evaluation of a variety's suitability is based on the stability of quality indicators under varying weather conditions and during storage, rather than solely on yield parameters. A variety's resistance to processing requirements is determined by its technological adaptability, which allows for guaranteed achievement of target raw material parameters in specific soil and climatic conditions.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Beta vulgaris Sugar Beet Group · Sugar beet
Margaret Rekoske
Brassica oleracea L. (Savoy Cabbage Group) · Savoy cabbage
Domaine Public (FR)
Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon
Syngenta Crop Protection AG
Zea mays L. subsp. mays (Maize Group) · Maize
GIE Sockalb (FR)
Solanum tuberosum L. · Potato
Svalof Weibull BV (NL)
Zea mays L. subsp. mays (Maize Group) · Maize
Limagrain Europe, FR
Brassica napus L. · Rapeseed
R.L. Thomas
Prunus armeniaca L. · Apricot
SLACHTITELSKO-VYSKUMMA (SK)
Zea mays L. · Maize
MONSANTO TECHNOLOGY
Zea mays L. · Maize
Pioneer Overseas Corporation, USA
Allium cepa L. var. cepa · Onion
Przedsiebiorstwo Nasiennictwa Ogrodniczego i Szkolkarstwa w Ozarowie Mazowieckim Spolka z o.o.
Zea mays L. subsp. mays (Maize Group) · Maize
Pau Semences SA (FR)
Beta vulgaris Garden Beet Group · Garden beet
FDB FRØ
Prunus armeniaca L. · Apricot
SLACHTITELSKO-VYSKUMMA (SK)
Solanum lycopersicum L. · Tomato
Rene Khenkuet
Gerbera jamesonii Bolus ex Hook. f. · Barberton daisy
FLORIST DE KWAKEL BV (NL)
Allium cepa L. var. cepa · Onion
Takii & Company Ltd
Lolium multiflorum Lam. ssp. italicum (A. Br.) Volkart · Italian ryegrass
WELSH PLANT BREEDING STATION
Zea mays L. · Maize
Cavanah, Jack A.
Solanum lycopersicum L. · Tomato
PETOSEED CO
Zea mays L. · Maize
RAGT 2N S.A.S
Triticum aestivum L. · Bread wheat
Serasem, FR
Zea mays L. · Maize
BILLEREY| Francois A. Billerey c/o Asgrow France S.A.
Sorghum bicolor (L.) Moench · Sorghum
PIONEER HI-BRED INT