Cultivation
Suitability for processing is the conformity of the harvest to strict biochemical and morphological standards required for industrial equipment operation. Selecting a variety for processing requires prioritizing raw material quality over maximum yield.
Mentioned in descriptions 31 676 varieties reference book.
Suitability for processing refers to the conformity of agricultural products to specific biochemical and morphological parameters defined by industrial standards. It is manifested in the stability of indicators affecting the final product yield, such as starch, dry matter, and sugar content in potatoes, or vitreousness and protein content in cereal crops.
Technological suitability depends on morphological traits, including fruit shape and eye depth, which determine the percentage of waste during mechanical peeling. When cultivating such varieties, agronomic practices are characterized by strict regulation of mineral nutrition and limited use of organic fertilizers to ensure the required chemical composition of the produce.
The evaluation of a variety's suitability is based on the stability of quality indicators under varying weather conditions and during storage, rather than solely on yield parameters. A variety's resistance to processing requirements is determined by its technological adaptability, which allows for guaranteed achievement of target raw material parameters in specific soil and climatic conditions.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Solanum tuberosum L. · Potato
PRINCE (NL)
Helianthus annuus L. · Sunflower
Rene Baraten
Solanum tuberosum L. · Potato
Walter Wolfgang
Pisum sativum L. · Pea
Syngenta Seeds B.V.
Vicia faba L. · Broad bean
Norddeutsche Pflanzenzucht Hans-Georg Lembke KG
Spinacia oleracea L. · Spinach
RIJK ZWAAN ZAADTEELT EN ZAADHANDEL B.V.
Brassica oleracea L. (Broccoli Group) · Broccoli
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Phaseolus vulgaris L. · Common bean
Vilmorin, F
Solanum tuberosum L. · Potato
TEAGASC OAK PARK RESEARCH CENTRE,CARLOW, CO-CARLOW
Cucumis sativus L. · Cucumber
Paul Degreef
Euphorbia pulcherrima Willd. ex Klotzsch · Poinsettia
Marga Dummen
Daucus carota L. · Carrot
Paul Degreef
Cucumis melo L. · Melon
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Brassica oleracea L. (Broccoli Group) · Broccoli
Syngenta Seeds, NL
Cucurbita moschata Duchesne · Butternut squash
Sakata Vegetables Europe S.A.S
Alstroemeria L. · Alstroemeria
van Zanten Plants b.v
Solanum tuberosum L. · Potato
Saka Pflanzenzucht GmbH Co KG
Hybrids between Prunus salicina Lindl. and Prunus avium (L.) L.
Rullo Joseph|Shepparton, AU
Lactuca sativa L. · Lettuce
Nunhems, NL
Solanum tuberosum L. · Potato
M HIGGINS LTD
Vaccinium corymbosum L. · Highbush blueberry
James F. Hancock (US)
Daucus carota L. · Carrot
Bejo Zaden, NL
Prunus salicina Lindl. · Japanese plum
Terry Bacon
Rosa L. · Rose
David J.C.Austin