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Cultivation

Suitability for processing

Suitability for processing is the conformity of the harvest to strict biochemical and morphological standards required for industrial equipment operation. Selecting a variety for processing requires prioritizing raw material quality over maximum yield.

Mentioned in descriptions 31 676 varieties reference book.

Suitability for processing refers to the conformity of agricultural products to specific biochemical and morphological parameters defined by industrial standards. It is manifested in the stability of indicators affecting the final product yield, such as starch, dry matter, and sugar content in potatoes, or vitreousness and protein content in cereal crops.

Technological suitability depends on morphological traits, including fruit shape and eye depth, which determine the percentage of waste during mechanical peeling. When cultivating such varieties, agronomic practices are characterized by strict regulation of mineral nutrition and limited use of organic fertilizers to ensure the required chemical composition of the produce.

The evaluation of a variety's suitability is based on the stability of quality indicators under varying weather conditions and during storage, rather than solely on yield parameters. A variety's resistance to processing requirements is determined by its technological adaptability, which allows for guaranteed achievement of target raw material parameters in specific soil and climatic conditions.

Sources9

Breakdown by crop

Suitability of tomato for processing 812 Suitability of apple for processing 703 Suitability of Lettuce for Processing 467 Suitability of pepper for processing 383 Suitability of carrots for processing 315 Suitability of potato for processing 300 Suitability of Plums for Processing 245 Suitability for processing — white cabbage 211 Suitability of sweet cherry for processing 209 Suitability of pear for processing 201 Processing suitability — cauliflower 198 Peach processing suitability 179 Suitability of apricot for processing 151 Suitability of beans for processing 145 Suitability for processing — Strawberry 143 Suitability of peas for processing 141 Suitability for processing — blackcurrant 138 Suitability of cucumber for processing 137 Suitability for processing — table beet 133 Suitability for processing — Sour cherry 128 Suitability for processing — bulb onion 125 Suitability for processing — sugar beet 120 Suitability of squash for processing 119 Suitability for processing — sweet corn 114

Found in these crops

Tomato 983 Apple 889 Bell pepper 750 Lettuce 653 Maize 569 Potato 506 Carrot 376 Common bean 314 Pea 272 European pear 266 White cabbage 263 European plum 260

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

Concerto

Protection expired

Cucumis sativus L. · Cucumber

Rijk Zwaan B.V.

CZ HU LT NL PL SK
7 records

Ovasa

Active

Brassica oleracea L. (Savoy Cabbage Group) · Savoy cabbage

Bejo Zaden BV (NL)

CZ HR NL PL SK
7 records

PR38H67

Active

Zea mays L. · Maize

Pioneer Overseas (US)

HU IT SI SK UA
9 records

Rewena

Active

Malus domestica (Suckow) Borkh. · Apple

Prof. Dr. Manfred Fischer / Heinz Murawski + im Institut für Obstforschung Dresden-Pillnitz / Prof. Dr. Christa Fischer

DE HU NL PL UA
16 records

NK Nemax

Active

Brassica napus var. napus · Rapeseed

Syngenta Crop Protection AG, Seeds Division, CH

CZ DE HR PL UA
9 records

Smart Edytka KWS

Active

Beta vulgaris Sugar Beet Group · Sugar beet

KWS SAAT SE&Co.KGaA, D

DE HR HU PL
7 records

Red Gauntlet

Active

Fragaria x ananassa Duchesne ex Rozier · Garden strawberry

ES FR LT RO SI
10 records

Panther

Active

Daucus carota L. · Carrot

VELDHUYZEN VAN ZANTEN JASPER ENGEL

CZ IT NL PL SK
8 records

Mentor

Active

Brassica oleracea L. (White Cabbage Group) · White cabbage

Bejo Zaden B.V.

CZ HU NL PL SK
9 records

Newburg

Protection expired

Daucus carota L. · Carrot

Bejo Zaden BV, NL-1749 ZH Warmenhuizen

CZ NL PL SI SK
9 records

Medania

Active

Spinacia oleracea L. · Spinach

SUJIT THA

CZ DE DK HU SK
8 records

Limes

Active

Triticum aestivum L. · Bread wheat

DLF B.V.

BE FR NL PL
13 records

KWS Cursor

Active

Secale cereale L. · Rye

KWS Lochow

AT DE DK EE PL
9 records

Cupido

Active

Solanum tuberosum L. · Potato

Meijer C. BV (NL)

FR GR HU NL PL
10 records

Diablo

Active

Brassica oleracea L. (Brussels Sprouts Group) · Brussels sprouts

Bejo Zaden B.V.

BG CZ NL PL SI
7 records

Apollon

Active

Avena sativa L. · Oat

NORDSAAT SAATZUCHT

DE EE LT LU SE
8 records

Elise

Terminated

Linum usitatissimum L. · Common flax

KWEEKBEDRIJF ROPTA ZPC

BE FR LT LV NL
9 records

Diana

Protection expired

Solanum tuberosum L. · Potato

ZPC

CZ DE ES FR NL
10 records

Eba

Active

Solanum tuberosum L. · Potato

KUIK G. (NL)

CZ FR HR NL SK
8 records

Delgollune

Active

Malus domestica (Suckow) Borkh. · Apple

Pepinieres et Roseraies Georges Delbard S.A.

BE DE ES FR NL
16 records

Bona

Active

Ribes nigrum L. · Blackcurrant

Research Institute of Pomology and Floriculture

AT DE HU NL PL
13 records

Yecla

Active

Capsicum annuum L. · Bell pepper

SYNGENTA SEEDS B.V.

ES NL PL UA
7 records

Wodan

Active

Beta vulgaris Garden Beet Group · Garden beet

BEJO ZADEN

LT NL PL UA
8 records

Burton

Active

Brassica oleracea L. (White Cabbage Group) · White cabbage

Hazera Seeds B.V.

CZ HU NL PL SK
7 records

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