Cultivation
Suitability for processing is the conformity of the harvest to strict biochemical and morphological standards required for industrial equipment operation. Selecting a variety for processing requires prioritizing raw material quality over maximum yield.
Mentioned in descriptions 31 676 varieties reference book.
Suitability for processing refers to the conformity of agricultural products to specific biochemical and morphological parameters defined by industrial standards. It is manifested in the stability of indicators affecting the final product yield, such as starch, dry matter, and sugar content in potatoes, or vitreousness and protein content in cereal crops.
Technological suitability depends on morphological traits, including fruit shape and eye depth, which determine the percentage of waste during mechanical peeling. When cultivating such varieties, agronomic practices are characterized by strict regulation of mineral nutrition and limited use of organic fertilizers to ensure the required chemical composition of the produce.
The evaluation of a variety's suitability is based on the stability of quality indicators under varying weather conditions and during storage, rather than solely on yield parameters. A variety's resistance to processing requirements is determined by its technological adaptability, which allows for guaranteed achievement of target raw material parameters in specific soil and climatic conditions.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Solanum tuberosum L. · Potato
HETTEMA ZONEN KWEEK. B.V.
Zea mays L. subsp. mays (Maize Group) · Maize
MONSANTO TECHNOLOGY
Zea mays L. · Maize
D.J.VAN DER HAVE
Brassica napus var. napus · Rapeseed
Euralis Semences FR
Zea mays L. subsp. mays (Maize Group) · Maize
RAGT 2n, FR
Beta vulgaris Sugar Beet Group · Sugar beet
KWS SAAT SE & CO.KGAA
Beta vulgaris Fodder Beet Group · Mangelwurzel
Saaten-Union GmbH (DE)
Dianthus caryophyllus L. · Carnation
BRIZARD| Jean Brizard c/o Laboratoire de Physiologie Vegetale Ets. Barberet et Blanc
Brassica napus L. · Rapeseed
MONSANTO TECHNOLOGY
Lactuca sativa L. · Lettuce
Hazera Seeds B.V.
Zea mays L. · Maize
Philippe Moreau
Zea mays L. subsp. mays (Maize Group) · Maize
SOGES (FR)
Beta vulgaris Sugar Beet Group · Sugar beet
KWS SAAT SE & CO.KGAA
Solanum lycopersicum L. · Tomato
isi Sementi s.p.a. Frazione (IT)
Beta vulgaris Sugar Beet Group · Sugar beet
Margaret Rekoske
Daucus carota L. · Carrot
Bejo Zaden B.V.
Zea mays L. · Maize
STRUBE HERMANN| Dr. Hermann Strube / SPAETH HANS| Erbe/Erbengemeinschaft Dr. Hans Rolf Spaeth / KRAMER JOACHIM| Dr. Joachim Kramer / JONG| Dr. A.W. de Jong c/o Zelder B.V. / SEIBEL| Dr. Karl-Heinz Seibel in Fa. Dow AgroSciences GmbH / JUNG| K.H. Jung Mais
Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon
Herrit Vlaar, Lakusta Vasyl` Samsonovych,
Allium porrum L. · Leek
Syngenta Seeds B.V.
Phaseolus vulgaris L. · Common bean
Nunhems Zaden BV (NL)
Solanum lycopersicum L. · Tomato
DE RUITER SEEDS
Sorghum bicolor (L.) Moench · Sorghum
Franck CHAUVEAU
Allium porrum L. · Leek
Sativa coop (IT)
Brassica oleracea L. (Broccoli Group) · Broccoli
Przedsiębiorstwo Nasiennictwa Ogrodniczego i Szkółkarstwa Spółka Akcyjna w upadłości likwidacyjnej \Instytut Ogrodnictwa - Państwowy Instytut Badawczy