Cultivation
Suitability for processing is the conformity of the harvest to strict biochemical and morphological standards required for industrial equipment operation. Selecting a variety for processing requires prioritizing raw material quality over maximum yield.
Mentioned in descriptions 31 676 varieties reference book.
Suitability for processing refers to the conformity of agricultural products to specific biochemical and morphological parameters defined by industrial standards. It is manifested in the stability of indicators affecting the final product yield, such as starch, dry matter, and sugar content in potatoes, or vitreousness and protein content in cereal crops.
Technological suitability depends on morphological traits, including fruit shape and eye depth, which determine the percentage of waste during mechanical peeling. When cultivating such varieties, agronomic practices are characterized by strict regulation of mineral nutrition and limited use of organic fertilizers to ensure the required chemical composition of the produce.
The evaluation of a variety's suitability is based on the stability of quality indicators under varying weather conditions and during storage, rather than solely on yield parameters. A variety's resistance to processing requirements is determined by its technological adaptability, which allows for guaranteed achievement of target raw material parameters in specific soil and climatic conditions.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Phaseolus vulgaris L. · Common bean
NUNHEMS| Nunhems B.V.
Solanum lycopersicum L. · Tomato
Ger Beemsterboer
Phaseolus vulgaris L. · Common bean
Nunhems Zaden BV (NL)
Solanum lycopersicum L. · Tomato
SAKATA SEED AMERICA INC US
Zea mays L. subsp. mays (Sweet Corn Group) · Sweet corn
CROOKHAM COMPANY
Solanum lycopersicum L. · Tomato
Ballardini Massimiliano
Allium cepa L. · Onion
ISI Sementi, I
Cucurbita pepo L. · Field pumpkin
SCHNOCK MARTIN| Dr. Martin G. Schnock (+) / KOVACS| Prof. Dr. Gabor Kovacs c/o Vetoemag / SZOTMARI| Dr. Maria Szotmari c/o Vetoemag
Lactuca sativa L. · Lettuce
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Brassica oleracea L. (Cauliflower Group) · Cauliflower
Enza Zaden Beheer B.V.
Brassica oleracea L. (Cauliflower Group) · Cauliflower
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Pisum sativum L. · Pea
Royal Sluis Vegetables BV (NL)
Allium cepa L. · Onion
Willem van Haerke
Pisum sativum L. · Pea
Asgrow Seed Company (US)
Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon
Nunhems B.V.
Solanum melongena L. · Eggplant
HAZERA (1939)
Cucumis sativus L. · Cucumber
(Ulveczki Gabriella), (Dr.Szarka Janos), (Balogh Peter),
Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon
Eran Yossov
Solanum lycopersicum L. · Tomato
Syngenta Seeds B.V.
Triticum aestivum L. · Bread wheat
Syngenta Crop Protection AG, CH
Cucurbita pepo L. · Field pumpkin
Khuan Tsastro
Helianthus annuus L. · Sunflower
Mas Seeds S.A.S.
Lactuca sativa L. · Lettuce
Enza Zaden Beheer B.V.
Lactuca sativa L. · Lettuce
Rijk Zwaan Zaadteelt en Zaadhandel B.V.