Cultivation
Suitability for processing is the conformity of the harvest to strict biochemical and morphological standards required for industrial equipment operation. Selecting a variety for processing requires prioritizing raw material quality over maximum yield.
Mentioned in descriptions 31 676 varieties reference book.
Suitability for processing refers to the conformity of agricultural products to specific biochemical and morphological parameters defined by industrial standards. It is manifested in the stability of indicators affecting the final product yield, such as starch, dry matter, and sugar content in potatoes, or vitreousness and protein content in cereal crops.
Technological suitability depends on morphological traits, including fruit shape and eye depth, which determine the percentage of waste during mechanical peeling. When cultivating such varieties, agronomic practices are characterized by strict regulation of mineral nutrition and limited use of organic fertilizers to ensure the required chemical composition of the produce.
The evaluation of a variety's suitability is based on the stability of quality indicators under varying weather conditions and during storage, rather than solely on yield parameters. A variety's resistance to processing requirements is determined by its technological adaptability, which allows for guaranteed achievement of target raw material parameters in specific soil and climatic conditions.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Capsicum annuum L. · Bell pepper
SEMEX - šľachtiteľsko výskumný podnik, š.p. (SK)
Solanum lycopersicum L. · Tomato
Kuz`omens`kyi Oleksandr Volodymyrovych
Triticum durum Desf. · Durum wheat
SEM.AGRICOLAS
Solanum melongena L. · Eggplant
Syngenta Seeds BV (NL)
Phaseolus vulgaris L. · Common bean
FERRY MORSE
Malus domestica (Suckow) Borkh. · Apple
SURKIJN Romain (BE)/Pepinieres Rene Nicolai SA (BE)
Solanum tuberosum L. · Potato
Y.P. van der Werff/ZPC
Zea mays L. subsp. mays (Sweet Corn Group) · Sweet corn
SYNGENTA SEEDS B.V.
Beta vulgaris L. · Beet
SES Europe N.V./S.A.
Solanum lycopersicum L. · Tomato
UNITED GENETICS SEEDS CO
Allium cepa L. · Onion
John Constable
Brassica oleracea L. (White Cabbage Group) · White cabbage
Twan Groot
Brassica rapa L. subsp. pekinensis (Lour.) Hanelt · Napa cabbage
Hazera Seeds B.V.
Daucus carota L. · Carrot
PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.
Brassica rapa L. var. rapa (L.) Thell. · Turnip
JOORDENS' ZAADHANDEL| J. Joordens' Zaadhandel B.V.
Capsicum annuum L. · Bell pepper
HM.CLAUSE
Gerbera L. · Gerbera
Segers, Th A.|Hoofddorp, Netherlands
Allium cepa L. · Onion
Nick Dragoescu
Olea europaea L. · Olive
Capsicum annuum L. · Bell pepper
Tovarystvo z obmezhenoiu vidpovidalnistiu "SPARK SIDZ"
Pisum sativum L. · Pea
Novartis Seeds B.V.
Lactuca sativa L. · Lettuce
Rijk Zwaan Zaadteelt en Zaadhandel BV (NL)
Allium cepa L. · Onion
Gerard Balder
Phaseolus vulgaris L. · Common bean
Domaine Public (FR)