Redigo
TerminatedLactuca sativa L. · Lettuce
Gautier Semences SAS (FR)
Cultivation
Suitability for processing is the conformity of the harvest to strict biochemical and morphological standards required for industrial equipment operation. Selecting a variety for processing requires prioritizing raw material quality over maximum yield.
Mentioned in descriptions 31 676 varieties reference book.
Suitability for processing refers to the conformity of agricultural products to specific biochemical and morphological parameters defined by industrial standards. It is manifested in the stability of indicators affecting the final product yield, such as starch, dry matter, and sugar content in potatoes, or vitreousness and protein content in cereal crops.
Technological suitability depends on morphological traits, including fruit shape and eye depth, which determine the percentage of waste during mechanical peeling. When cultivating such varieties, agronomic practices are characterized by strict regulation of mineral nutrition and limited use of organic fertilizers to ensure the required chemical composition of the produce.
The evaluation of a variety's suitability is based on the stability of quality indicators under varying weather conditions and during storage, rather than solely on yield parameters. A variety's resistance to processing requirements is determined by its technological adaptability, which allows for guaranteed achievement of target raw material parameters in specific soil and climatic conditions.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Lactuca sativa L. · Lettuce
Gautier Semences SAS (FR)
Daucus carota L. · Carrot
Seminis Vegetable Seeds
Capsicum annuum L. · Bell pepper
HAZERA GENETICS
Malus domestica (Suckow) Borkh. · Apple
Domaine Public (FR)
Solanum lycopersicum L. · Tomato
PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.
Brassica oleracea L. (Curly kale Group) · Curly kale
A L TOZER LTD
Malus domestica (Suckow) Borkh. · Apple
Lolium multiflorum Lam. · Italian ryegrass
Gentos S.A.
Solanum tuberosum L. · Potato
J. Boer
Phaseolus vulgaris L. · Common bean
Vilmorin SA (FR)
Chrysanthemum x morifolium Ramat. · Florist's daisy
CHRYSANTHEMUM BREEDERS ASSOCIATION N.V
Ribes uva-crispa L. · Gooseberry
Instytut Ogrodnictwa - Państwowy Instytut Badawczy
Pisum sativum L. · Pea
Limagrain UK
Allium cepa L. var. cepa · Onion
Bejo Zaden B.V., De Groot en Slot B.V.
Vitis vinifera L. · Common grape vine
José Ignacio Fernández Fernández/Leonor Ruiz García/María Rocío Gil Muñoz/ Celia Martínez Mora/Juan Antonio Bleda Sánchez/Adrián Martínez Cutillas
Malus domestica (Suckow) Borkh. · Apple
Domaine Public (FR)
Phaseolus vulgaris L. · Common bean
Pop Vriend Research B.V.
Brassica oleracea L. (Red Cabbage Group) · Red cabbage
Syngenta Crop Protection AG
Malus domestica (Suckow) Borkh. · Apple
Domaine Public (FR)
Lactuca sativa L. · Lettuce
MARALDI ANDREA
Malus domestica (Suckow) Borkh. · Apple
Zea mays L. · Maize
Limagrain Europe S.A.S
Spinacia oleracea L. · Spinach
KWS VEGETABLES B.V.
Spinacia oleracea L. · Spinach
KWS VEGETABLES B.V.