Cultivation
Suitability for processing is the conformity of the harvest to strict biochemical and morphological standards required for industrial equipment operation. Selecting a variety for processing requires prioritizing raw material quality over maximum yield.
Mentioned in descriptions 31 676 varieties reference book.
Suitability for processing refers to the conformity of agricultural products to specific biochemical and morphological parameters defined by industrial standards. It is manifested in the stability of indicators affecting the final product yield, such as starch, dry matter, and sugar content in potatoes, or vitreousness and protein content in cereal crops.
Technological suitability depends on morphological traits, including fruit shape and eye depth, which determine the percentage of waste during mechanical peeling. When cultivating such varieties, agronomic practices are characterized by strict regulation of mineral nutrition and limited use of organic fertilizers to ensure the required chemical composition of the produce.
The evaluation of a variety's suitability is based on the stability of quality indicators under varying weather conditions and during storage, rather than solely on yield parameters. A variety's resistance to processing requirements is determined by its technological adaptability, which allows for guaranteed achievement of target raw material parameters in specific soil and climatic conditions.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Brassica oleracea L. (White Cabbage Group) · White cabbage
Sakata Seed Corporation, JP
Beta vulgaris Sugar Beet Group · Sugar beet
SESVANDERHAVE N.V./S.A., Tienen BE
Sorghum bicolor (L.) Moench subsp. bicolor · Sorghum
R 2n (FR)
Rubus L. · Blackberry
Dr. Jan Danek c/o Instytutu Sadownictwa i Kwiaciarstwa Brzezna Sp. z o.o.
Pisum sativum L. · Pea
E. Uzunova, H. Manuelyan, Y. Lichev
Solanum tuberosum L. · Potato
ITALPATATE
Brassica rapa L. subsp. pekinensis (Lour.) Hanelt · Napa cabbage
PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.
Phaseolus vulgaris L. · Common bean
PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.
Panicum miliaceum L. · Proso millet
Dubenets Mykola Vasylovych, Tyshcenko Volodymyr Mykolaiovych,
Solanum lycopersicum L. · Tomato
Domaine Public (FR)
Brassica oleracea L. (White Cabbage Group) · White cabbage
Domaine Public (FR)
Raphanus sativus L. var. sativus · Radish
PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.
Capsicum annuum L. · Bell pepper
Podravka d.d., Razvoj poljoprivrede (HR)
Zea mays L. subsp. mays (Popcorn Group) · Popcorn
dr. L. Rozman (SI)
Lactuca sativa L. · Lettuce
Gautier Semences SAS (FR)
Brassica rapa L. · Turnip rape
Christer Persson 50%, Saima Kalev 50%
Phaseolus vulgaris L. · Common bean
D. Svetleva, I. Delchev, S. Petkova, Y. Krasteva
Solanum lycopersicum L. · Tomato
Harutyan Manuelyan, Milko Stoyanov, Galina Pevicharova, Daniela Ganeva, Zizi Stoyanova, Nevena Todorova
Apium graveolens L. var. dulce (Mill.) Pers. · Celery
Domaine Public (FR)
Malus domestica (Suckow) Borkh. · Apple
Groupe des Ressources Phytogenetiques d'Aquitaine (FR)
Malus domestica (Suckow) Borkh. · Apple
INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE, FR
Cucumis melo L. · Melon
UNITED GENETICS SEEDS CO
Malus domestica (Suckow) Borkh. · Apple
Ribes nigrum L. · Blackcurrant
Instytut Ogrodnictwa - Państwowy Instytut Badawczy