Cultivation
Suitability for processing is the conformity of the harvest to strict biochemical and morphological standards required for industrial equipment operation. Selecting a variety for processing requires prioritizing raw material quality over maximum yield.
Mentioned in descriptions 31 676 varieties reference book.
Suitability for processing refers to the conformity of agricultural products to specific biochemical and morphological parameters defined by industrial standards. It is manifested in the stability of indicators affecting the final product yield, such as starch, dry matter, and sugar content in potatoes, or vitreousness and protein content in cereal crops.
Technological suitability depends on morphological traits, including fruit shape and eye depth, which determine the percentage of waste during mechanical peeling. When cultivating such varieties, agronomic practices are characterized by strict regulation of mineral nutrition and limited use of organic fertilizers to ensure the required chemical composition of the produce.
The evaluation of a variety's suitability is based on the stability of quality indicators under varying weather conditions and during storage, rather than solely on yield parameters. A variety's resistance to processing requirements is determined by its technological adaptability, which allows for guaranteed achievement of target raw material parameters in specific soil and climatic conditions.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Zea mays L. subsp. mays (Maize Group) · Maize
Limagrain Genetics Grandes Cultures SA (FR)
Allium cepa L. var. cepa · Onion
Bayer Holland B.V.
Zea mays L. subsp. mays (Maize Group) · Maize
Advanta Seeds B.V. (NL)
Zea mays L. subsp. mays (Maize Group) · Maize
PIONEER OVERSEAS CORPORATION US
Oryza sativa L. · Rice
Gentinetta Eugenio (IT)
Zea mays L. · Maize
PIONEER HI-BRED INT. INC, PIONEER OVERSEAS CORPORATION,
Apium graveolens L. var. rapaceum (Mill.) Gaud. · Celeriac
Progreta Sharpes Int. (GB)
Beta vulgaris Sugar Beet Group · Sugar beet
KWS SAAT SE & CO.KGAA
Solanum lycopersicum L. · Tomato
Seminis Vegetable Seeds
Zea mays L. · Maize
KWS SAAT SE & CO.KGAA
Dianthus L. · Carnation
DESCLAUX JEAN-LUIS / MORAGLIA SILVANO
Daucus carota L. · Carrot
Semenarna Ljubljana, SI
Sorghum bicolor (L.) Moench · Sorghum
Pacific Seeds Pty Ltd
Zea mays L. · Maize
GAVADOUR-CARGILL
Aeschynanthus Jack · Lipstick plant
POUL JENSEN
Zea mays L. subsp. mays (Maize Group) · Maize
RAGT 2n, FR
Rosa L. · Rose
Meilland, Marie-Louise
Solanum pseudocapsicum L. · Jerusalem cherry
Ingo Vehreschild (Gärtnermeister)
Brassica napus var. napus · Rapeseed
KWS Momont Recherche Sarl
Allium cepa L. var. cepa · Onion
Bejo Zaden B.V.
Zea mays L. subsp. mays (Maize Group) · Maize
KWS Saat AG, DE
Allium cepa L. var. cepa · Onion
Hazera Seeds B.V.
Allium cepa L. var. cepa · Onion
Bejo Zaden BV (NL)
Humulus lupulus L. · Common hop
Franz Gmelch / Herbert Ehrmaier / Dr. Johann Maier in Bayerische Landesanstalt für Bodenkultur und Pflanzenbau,Abschnitt Hopfen