Safari
TerminatedCucumis sativus L. · Cucumber
Seminis Vegetable Seeds
Cultivation
Suitability for processing is the conformity of the harvest to strict biochemical and morphological standards required for industrial equipment operation. Selecting a variety for processing requires prioritizing raw material quality over maximum yield.
Mentioned in descriptions 31 676 varieties reference book.
Suitability for processing refers to the conformity of agricultural products to specific biochemical and morphological parameters defined by industrial standards. It is manifested in the stability of indicators affecting the final product yield, such as starch, dry matter, and sugar content in potatoes, or vitreousness and protein content in cereal crops.
Technological suitability depends on morphological traits, including fruit shape and eye depth, which determine the percentage of waste during mechanical peeling. When cultivating such varieties, agronomic practices are characterized by strict regulation of mineral nutrition and limited use of organic fertilizers to ensure the required chemical composition of the produce.
The evaluation of a variety's suitability is based on the stability of quality indicators under varying weather conditions and during storage, rather than solely on yield parameters. A variety's resistance to processing requirements is determined by its technological adaptability, which allows for guaranteed achievement of target raw material parameters in specific soil and climatic conditions.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Cucumis sativus L. · Cucumber
Seminis Vegetable Seeds
Malus domestica (Suckow) Borkh. · Apple
Kalju Kask 100%
Cichorium intybus L. (Industrial Chicory Group) · Chicory
Florimond Desprez Veuve et Fils, FR
Prunus cerasus L. · Sour cherry
Instytut Ogrodnictwa - Państwowy Instytut Badawczy
Solanum lycopersicum L. · Tomato
Hristina Georgieva, Chavdar Georgiev
Allium cepa L. var. cepa · Onion
Domaine Public (FR)
Spinacia oleracea L. · Spinach
KWS VEGETABLES B.V.
Prunus salicina Lindl. · Japanese plum
USDA-ARS-Office of Technology Transfer (US)
Cucumis sativus L. · Cucumber
Unbekannt, Keine Angabe
Fragaria x ananassa Duchesne ex Rozier · Garden strawberry
STATENS FORSØGSSTATION
Capsicum annuum L. · Bell pepper
HAZERA GENETICS
Helianthus annuus L. · Sunflower
Sebastien Chatre
Solanum lycopersicum L. · Tomato
Spas Gelemerov
Solanum lycopersicum L. · Tomato
INCONNU (FR)
Malus domestica (Suckow) Borkh. · Apple
Yves Lespinasse^^^Luc Decourtye
Cynara cardunculus L. · Cardoon
Domaine Public (FR)
Solanum melongena L. · Eggplant
Sakata Seed Sudamerica Ltd (BR)
Cucurbita pepo L. · Field pumpkin
UNITED GENETICS SEEDS CO
Solanum lycopersicum L. · Tomato
Monsanto Vegetable IP Management B.V.
Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon
Nunhems B.V.
Malus domestica (Suckow) Borkh. · Apple
Domaine Public (FR)
Capsicum annuum L. · Bell pepper
V. Todorova, K. Vasileva, R. Pandeva, I. Tringovska-Mendeva, St. Grozeva-Tileva, D. Kostova-Protohristova, G. Pasev, P. Filyova, Ts. Gechev
Spinacia oleracea L. · Spinach
CLAUSE, S.A.
Capsicum annuum L. · Bell pepper
W. LEGUTKO PRZEDSIEBIORSTWO HODOWLANO NASIENNE SP.Z.O.O