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Cultivation

Suitability for processing

Suitability for processing is the conformity of the harvest to strict biochemical and morphological standards required for industrial equipment operation. Selecting a variety for processing requires prioritizing raw material quality over maximum yield.

Mentioned in descriptions 31 676 varieties reference book.

Suitability for processing refers to the conformity of agricultural products to specific biochemical and morphological parameters defined by industrial standards. It is manifested in the stability of indicators affecting the final product yield, such as starch, dry matter, and sugar content in potatoes, or vitreousness and protein content in cereal crops.

Technological suitability depends on morphological traits, including fruit shape and eye depth, which determine the percentage of waste during mechanical peeling. When cultivating such varieties, agronomic practices are characterized by strict regulation of mineral nutrition and limited use of organic fertilizers to ensure the required chemical composition of the produce.

The evaluation of a variety's suitability is based on the stability of quality indicators under varying weather conditions and during storage, rather than solely on yield parameters. A variety's resistance to processing requirements is determined by its technological adaptability, which allows for guaranteed achievement of target raw material parameters in specific soil and climatic conditions.

Sources9

Breakdown by crop

Suitability of tomato for processing 812 Suitability of apple for processing 703 Suitability of Lettuce for Processing 467 Suitability of pepper for processing 383 Suitability of carrots for processing 315 Suitability of potato for processing 300 Suitability of Plums for Processing 245 Suitability for processing — white cabbage 211 Suitability of sweet cherry for processing 209 Suitability of pear for processing 201 Processing suitability — cauliflower 198 Peach processing suitability 179 Suitability of apricot for processing 151 Suitability of beans for processing 145 Suitability for processing — Strawberry 143 Suitability of peas for processing 141 Suitability for processing — blackcurrant 138 Suitability of cucumber for processing 137 Suitability for processing — table beet 133 Suitability for processing — Sour cherry 128 Suitability for processing — bulb onion 125 Suitability for processing — sugar beet 120 Suitability of squash for processing 119 Suitability for processing — sweet corn 114

Found in these crops

Tomato 983 Apple 889 Bell pepper 750 Lettuce 653 Maize 569 Potato 506 Carrot 376 Common bean 314 Pea 272 European pear 266 White cabbage 263 European plum 260

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

KWS Livado

Active

Secale cereale L. · Rye

KWS Lochow

AT DE DK EE FI PL +1
14 records

Cylindra

Active

Beta vulgaris Garden Beet Group · Garden beet

SEMENARNA LJUBLJANA, D.O.O. / SEMENARNA LJUBLJANA, D.O.O.

CZ ES FR HR HU SI +1
11 records

Maypole

Active

Malus Mill. · Apple

Tobutt, Kenneth R.|Kent, England

DE DK IT NL SE SK
12 records

Lirina

Active

Linum usitatissimum L. · Common flax

Florea Popescu Soseaua - Colentina 60

DE EE LT LV RO UA
16 records

Flamingo

Active

Capsicum annuum L. · Bell pepper

HM.CLAUSE

CZ FR HU PL SI SK
12 records

Bonel

Active

Beta vulgaris Garden Beet Group · Garden beet

Wim van der Heijden

CZ HR HU NL PL UA
13 records

Lapins

Active

Prunus avium (L.) L. · Sweet cherry

Sagaplant AS, N-3812 Akkerhaugen

CZ ES FR NL PL
25 records

Durango

Active

Pisum sativum L. · Pea

Seminis Vegetable Seeds

HR HU NL PL UA
11 records

Rudolph

Active

Solanum tuberosum L. · Potato

Andi John Gordon Gibson

HR NL PT UA
17 records

Luna

Active

Malus domestica (Suckow) Borkh. · Apple

Zima Jan, Louda Otto, Tupy Jaroslav,

CZ HU NL UA
18 records

Ultra

Active

Solanum tuberosum L. · Potato

IJSSELMEERPOLDERS

GR HR NL
14 records

Bolero

Active

Pisum sativum L. · Pea

Shreeshal Hadapad

BG PL UA
14 records

Wega

Active

Solanum tuberosum L. · Potato

Wolfgang Walter, Norika Nordring - Kartoffelzucht - und Vermehrungs - GmbH Gross Lusewitz

DE UA
16 records

Sorentina

Active

Solanum tuberosum L. · Potato

Justus Bohm

DE UA
15 records

Rock

Active

Solanum tuberosum L. · Potato

Johannes Petrus Maria Muijsers

NL UA
14 records

KWS Eterno

Active

Secale cereale L. · Rye

WILDE Peer, DE

AT DE DK EE PL UA
19 records

Nandrin

Protection expired

Daucus carota L. · Carrot

Bejo Zaden BV (NL)

BG CZ HR HU LT NL +3
10 records

Karatop

Active

Solanum tuberosum L. · Potato

Prof.Dr.sc. Christfried Pfeffer / Dr. Paul Steinbach

CZ DE DK LT LV PL +2
12 records

Symbios

Active

Pisum sativum L. · Pea

RAGT 2N S.A.S

CZ DE EE FI FR LT +1
16 records

Skywalker

Active

Brassica oleracea L. (Cauliflower Group) · Cauliflower

Bejo Zaden BV (NL)

BG CZ HR HU NL PL +1
11 records

Senga Sengana

Active

Fragaria x ananassa Duchesne ex Rozier · Garden strawberry

Reinhold von Sengbusch, Germany

HU LT NL PL RO SI +1
17 records

Delfine

Active

Solanum lycopersicum L. · Tomato

Syngenta Seeds, NL

BG CZ FR HR NL PL +2
11 records

Tango

Active

Solanum tuberosum L. · Potato

STAShEVSKI ZENON / ZAMALIEVA FANIYa FAJZRAHMANOVNA / GIMAEVA ELENA ALEKSEEVNA / VOLOGIN SEMEN GERMANOVICh / SALIHOVA ZIFA ZAKAR'EVNA / GIZATULLINA AL'BINA TALGATOVNA / NAZMIEVA REZIDA RYaZAKOVNA / SAFIULLINA GUL'GENA FLYuNOVNA / KUZ'MINOVA OL'GA ANDREEVNA

CZ FR HR HU IT NL +1
10 records

Romula

Active

Solanum tuberosum L. · Potato

Kartoffelzucht Böhm GmbH & Co. KG

CZ HR IT LT PL SI +1
15 records

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