Barcelona
ActiveBrassica oleracea L. (Cauliflower Group) · Cauliflower
Nickerson-Zwaan B.V.
Cultivation
Suitability for processing is the conformity of the harvest to strict biochemical and morphological standards required for industrial equipment operation. Selecting a variety for processing requires prioritizing raw material quality over maximum yield.
Mentioned in descriptions 31 676 varieties reference book.
Suitability for processing refers to the conformity of agricultural products to specific biochemical and morphological parameters defined by industrial standards. It is manifested in the stability of indicators affecting the final product yield, such as starch, dry matter, and sugar content in potatoes, or vitreousness and protein content in cereal crops.
Technological suitability depends on morphological traits, including fruit shape and eye depth, which determine the percentage of waste during mechanical peeling. When cultivating such varieties, agronomic practices are characterized by strict regulation of mineral nutrition and limited use of organic fertilizers to ensure the required chemical composition of the produce.
The evaluation of a variety's suitability is based on the stability of quality indicators under varying weather conditions and during storage, rather than solely on yield parameters. A variety's resistance to processing requirements is determined by its technological adaptability, which allows for guaranteed achievement of target raw material parameters in specific soil and climatic conditions.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Brassica oleracea L. (Cauliflower Group) · Cauliflower
Nickerson-Zwaan B.V.
Poa pratensis L. · Kentucky bluegrass
Edhar Venken
Pisum sativum L. · Pea
SVS HOLLAND BV , NL
Rubus idaeus L. · Red raspberry
The James Hutton Institute, Dundee, DD2 5DA
Pisum sativum L. · Pea
Syngenta Seeds, NL
Fragaria L. · Strawberry
The Regents of the University of California
Solanum tuberosum L. · Potato
Wolfgang Walter
Solanum tuberosum L. · Potato
Heinrich Böhm
Rubus idaeus L. · Red raspberry
Solanum tuberosum L. · Potato
Kartoffelzucht Böhm Inh. Gebrüder Böhm K.G.
Daucus carota L. · Carrot
Robert Priieur
Daucus carota L. · Carrot
Bejo Zaden B.V.
Secale cereale L. · Rye
Peer Wilde
Pisum sativum L. · Pea
RAGT 2N S.A.S
Linum usitatissimum L. · Common flax
P.H PETERSEN
Avena sativa L. · Oat
Nordsaat Saatzuchtgesellschaft GmbH, D-38895 Bohnshausen
Malus domestica (Suckow) Borkh. · Apple
The State University of New Jersey - Rutgers (US)
Brassica oleracea L. (Kohlrabi Group) · Kohlrabi
Ger Beemsterboer
Hordeum vulgare L. · Barley
SAATZUCHT JOSEF BREUN GMBH and CO.KG
Beta vulgaris Garden Beet Group · Garden beet
Bejo Zaden BV (NL)
Festuca rubra L. · Red fescue
BARENBRUG HOLLAND
Solanum tuberosum L. · Potato
Rijkert Benning c/o Dr. R.J. Mansholt's Veredelingsbedrijf BV
Daucus carota L. · Carrot
Syngenta Seeds B.V.
Beta vulgaris Garden Beet Group · Garden beet
Syngenta Seeds B.V.