Cultivation
Suitability for processing is the conformity of the harvest to strict biochemical and morphological standards required for industrial equipment operation. Selecting a variety for processing requires prioritizing raw material quality over maximum yield.
Mentioned in descriptions 31 676 varieties reference book.
Suitability for processing refers to the conformity of agricultural products to specific biochemical and morphological parameters defined by industrial standards. It is manifested in the stability of indicators affecting the final product yield, such as starch, dry matter, and sugar content in potatoes, or vitreousness and protein content in cereal crops.
Technological suitability depends on morphological traits, including fruit shape and eye depth, which determine the percentage of waste during mechanical peeling. When cultivating such varieties, agronomic practices are characterized by strict regulation of mineral nutrition and limited use of organic fertilizers to ensure the required chemical composition of the produce.
The evaluation of a variety's suitability is based on the stability of quality indicators under varying weather conditions and during storage, rather than solely on yield parameters. A variety's resistance to processing requirements is determined by its technological adaptability, which allows for guaranteed achievement of target raw material parameters in specific soil and climatic conditions.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Pisum sativum L. · Pea
Paul Degreef
Solanum tuberosum L. · Potato
Jan Boer
Zantedeschia Spreng. · Arum-lily
Tim Kapiteyn
Solanum tuberosum L. · Potato
GERMICOPA SAS
Punica granatum L. · Pomegranate
THE STATE OF ISRAEL-MINISTRY OF AGRICULTURE AND RURAL DEVELOPMENT-AGRICULTURAL RESEARCH ORGANIZATION( ARO)
Chenopodium quinoa Willd. · Quinoa
STICHTING WAGENINGEN RESEARCH-WAGENINGEN PLANT RESEARCH
Pisum sativum L. · Pea
Van Waveren Saaten GmbH
Hordeum vulgare L. · Barley
Institute of Agricultural Resources and Economics, Stende Research Centre, "Dizzemes", Dizstende
Hordeum vulgare L. · Barley
KWS LOCHOW GMBH, DE
Avena sativa L. · Oat
Lochow Petkus GmbH (DE)
Allium cepa L. · Onion
Her Bemsdeburh
Brassica oleracea L. (White Cabbage Group) · White cabbage
Bejo Zaden B.V.
Brassica oleracea L. (Savoy Cabbage Group) · Savoy cabbage
Bejo Zaden BV (NL)
Daucus carota L. · Carrot
HM.CLAUSE
Solanum tuberosum L. · Potato
Selectiebedrijf KOOI (NL)
Avena sativa L. · Oat
Steffen Beuch
Poa pratensis L. · Kentucky bluegrass
PRODANA SEED A/S - DLF SEEDS A/S
Brassica oleracea L. (Red Cabbage Group) · Red cabbage
RIJK ZWAAN ZAADTEELT EN ZAADHANDEL B.V.
Pisum sativum L. · Pea
Seminis Vegetable Seeds
Phaseolus vulgaris L. · Common bean
VEB Saat und Pflanzgut (DE)
Brassica oleracea L. (Red Cabbage Group) · Red cabbage
Yusuke Kato
Daucus carota L. · Carrot
BEJO ZADEN
Brassica oleracea L. (Cauliflower Group) · Cauliflower
Syngenta Seeds, NL
Allium porrum L. · Leek
Bejo Zaden, NL