Montop
ActiveBrassica oleracea L. (Broccoli Group) · Broccoli
Syngenta Seeds, NL
Cultivation
Suitability for processing is the conformity of the harvest to strict biochemical and morphological standards required for industrial equipment operation. Selecting a variety for processing requires prioritizing raw material quality over maximum yield.
Mentioned in descriptions 31 676 varieties reference book.
Suitability for processing refers to the conformity of agricultural products to specific biochemical and morphological parameters defined by industrial standards. It is manifested in the stability of indicators affecting the final product yield, such as starch, dry matter, and sugar content in potatoes, or vitreousness and protein content in cereal crops.
Technological suitability depends on morphological traits, including fruit shape and eye depth, which determine the percentage of waste during mechanical peeling. When cultivating such varieties, agronomic practices are characterized by strict regulation of mineral nutrition and limited use of organic fertilizers to ensure the required chemical composition of the produce.
The evaluation of a variety's suitability is based on the stability of quality indicators under varying weather conditions and during storage, rather than solely on yield parameters. A variety's resistance to processing requirements is determined by its technological adaptability, which allows for guaranteed achievement of target raw material parameters in specific soil and climatic conditions.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Brassica oleracea L. (Broccoli Group) · Broccoli
Syngenta Seeds, NL
Festuca pratensis Huds. · Meadow fescue
Saatzucht Steinach GmbH & Co KG
Brassica oleracea L. (White Cabbage Group) · White cabbage
Bejo Zaden B.V.
Malus domestica (Suckow) Borkh. · Apple
STICHTING WAGENINGEN RESEARCH-WAGENINGEN PLANT RESEARCH
Cucumis melo L. · Melon
Royal Sluis (NL)
Pisum sativum L. · Pea
Tina Henriksson, Svalof Weibull AB
Prunus persica (L.) Batsch · Peach
United State Department of Agriculture - Georgie (US)
Malus domestica (Suckow) Borkh. · Apple
Ten Hove (NZ)
Secale cereale L. · Rye
KWS Lochow
Rosa L. · Rose
SNC Meilland et Cie
Malus domestica (Suckow) Borkh. · Apple
THE KENT INCORPORATED SOCIETY
Daucus carota L. · Carrot
WEIT| Dr. E. Weit im Institut fuer Zuechtungsforschung / DAME| Dr. A. Dame im Institut fuer Zuechtungsforschung
Solanum tuberosum L. · Potato
WOLF EN WOLF BV
Ribes nigrum L. · Blackcurrant
Scottish Crop Research Institute, GB
Allium porrum L. · Leek
Bejo Zaden BV, NL-1749 ZH Warmenhuizen
Vaccinium corymbosum L. · Highbush blueberry
Szkola Glowna Gospodarstwa Wiejskiego
Solanum tuberosum L. · Potato
Pomorsko Mazurska Hodowla Ziemniaka Sp.z o.o. z siedziba w Strzekecinie
Solanum tuberosum L. · Potato
IJSSELMEERPOLDERS
Brassica oleracea L. (Broccoli Group) · Broccoli
SSC JP
Rubus idaeus L. · Red raspberry
SCEA Marionnet
Daucus carota L. · Carrot
Syngenta Seeds, NL
Fragaria x ananassa Duchesne ex Rozier · Garden strawberry
Steven D. Nelson, Stephen M. Ackerman, Michael D. Nelson
Daucus carota L. · Carrot
Ger Beemsterboer
Rubus idaeus L. · Red raspberry
The James Hutton Institute