Baldo
Protection expiredBrassica oleracea L. (Cauliflower Group) · Cauliflower
SEMINIS VEGETABLE SEEDS, NL
Cultivation
Suitability for processing is the conformity of the harvest to strict biochemical and morphological standards required for industrial equipment operation. Selecting a variety for processing requires prioritizing raw material quality over maximum yield.
Mentioned in descriptions 31 676 varieties reference book.
Suitability for processing refers to the conformity of agricultural products to specific biochemical and morphological parameters defined by industrial standards. It is manifested in the stability of indicators affecting the final product yield, such as starch, dry matter, and sugar content in potatoes, or vitreousness and protein content in cereal crops.
Technological suitability depends on morphological traits, including fruit shape and eye depth, which determine the percentage of waste during mechanical peeling. When cultivating such varieties, agronomic practices are characterized by strict regulation of mineral nutrition and limited use of organic fertilizers to ensure the required chemical composition of the produce.
The evaluation of a variety's suitability is based on the stability of quality indicators under varying weather conditions and during storage, rather than solely on yield parameters. A variety's resistance to processing requirements is determined by its technological adaptability, which allows for guaranteed achievement of target raw material parameters in specific soil and climatic conditions.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Brassica oleracea L. (Cauliflower Group) · Cauliflower
SEMINIS VEGETABLE SEEDS, NL
Malus domestica (Suckow) Borkh. · Apple
Hordeum vulgare L. · Barley
Verneuil Recherche SA (FR)/Svalof Weibull AB (SE)
Brassica oleracea L. (Cauliflower Group) · Cauliflower
SEMINIS VEGETABLE SEEDS, NL
Cucurbita pepo L. · Field pumpkin
SYNGENTA SEEDS B.V.
Petroselinum crispum (Mill.) Nyman ex A. W. Hill · Parsley
Bejo Zaden, NL
Glycine max (L.) Merr. · Soybean
RAGT semences
Beta vulgaris Sugar Beet Group · Sugar beet
SAS Florimond Desprez Veuve & Fils
Zea mays L. · Maize
Syngenta Participations,CH
Phaseolus vulgaris L. · Common bean
Syngenta Seeds B.V.
Lolium perenne L. · Perennial ryegrass
DLF-Seeds A/S
Malus domestica (Suckow) Borkh. · Apple
Zima Jan, Louda Otto, Tupy Jaroslav,
Cucurbita pepo L. · Field pumpkin
VEGETABLE MONSANTO B.V.
Brassica oleracea L. (White Cabbage Group) · White cabbage
Yusuke KATO, JP
Brassica oleracea L. (White Cabbage Group) · White cabbage
MARNER GZG SAATEN, DE
Beta vulgaris Garden Beet Group · Garden beet
SYNGENTA SEEDS B.V.
Rosa L. · Rose
Richardier, Michele Meilland|France / Meilland, Alain A.|France / Meilland, Marie Louise|France
Lactuca sativa L. · Lettuce
Rijk Zwaan Zaadteelt en Zaadhandel BV (NL)
Capsicum annuum L. · Bell pepper
TEZIER (FR)
Secale cereale L. · Rye
KWS Lochow
Glycine max (L.) Merr. · Soybean
SAS Lidea France (FR)
Hordeum vulgare L. · Barley
Rothwell Plant Breeders
Beta vulgaris Sugar Beet Group · Sugar beet
SESVANDERHAVE| SESVANDERHAVE N.V./S.A. Industriepark
Capsicum annuum L. · Bell pepper
Enza Zaden BV (NL)