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Cultivation

Suitability for processing

Suitability for processing is the conformity of the harvest to strict biochemical and morphological standards required for industrial equipment operation. Selecting a variety for processing requires prioritizing raw material quality over maximum yield.

Mentioned in descriptions 31 676 varieties reference book.

Suitability for processing refers to the conformity of agricultural products to specific biochemical and morphological parameters defined by industrial standards. It is manifested in the stability of indicators affecting the final product yield, such as starch, dry matter, and sugar content in potatoes, or vitreousness and protein content in cereal crops.

Technological suitability depends on morphological traits, including fruit shape and eye depth, which determine the percentage of waste during mechanical peeling. When cultivating such varieties, agronomic practices are characterized by strict regulation of mineral nutrition and limited use of organic fertilizers to ensure the required chemical composition of the produce.

The evaluation of a variety's suitability is based on the stability of quality indicators under varying weather conditions and during storage, rather than solely on yield parameters. A variety's resistance to processing requirements is determined by its technological adaptability, which allows for guaranteed achievement of target raw material parameters in specific soil and climatic conditions.

Sources9

Breakdown by crop

Suitability of tomato for processing 812 Suitability of apple for processing 703 Suitability of Lettuce for Processing 467 Suitability of pepper for processing 383 Suitability of carrots for processing 315 Suitability of potato for processing 300 Suitability of Plums for Processing 245 Suitability for processing — white cabbage 211 Suitability of sweet cherry for processing 209 Suitability of pear for processing 201 Processing suitability — cauliflower 198 Peach processing suitability 179 Suitability of apricot for processing 151 Suitability of beans for processing 145 Suitability for processing — Strawberry 143 Suitability of peas for processing 141 Suitability for processing — blackcurrant 138 Suitability of cucumber for processing 137 Suitability for processing — table beet 133 Suitability for processing — Sour cherry 128 Suitability for processing — bulb onion 125 Suitability for processing — sugar beet 120 Suitability of squash for processing 119 Suitability for processing — sweet corn 114

Found in these crops

Tomato 983 Apple 889 Bell pepper 750 Lettuce 653 Maize 569 Potato 506 Carrot 376 Common bean 314 Pea 272 European pear 266 White cabbage 263 European plum 260

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

Matador

Active

Spinacia oleracea L. · Spinach

SEMPRA PRAHA A S

BG CZ DE ES FR HR +5
18 records

Barke

Active

Hordeum vulgare L. · Barley

SAATZUCHT JOSEF BREUN GMBH and CO.KG

AT DE DK EE FI HR +5
31 records

Red Scarlett

Active

Solanum tuberosum L. · Potato

Y.P. van der Werff/ZPC

CZ EE HR HU IT LT +4
20 records

Napoli

Active

Daucus carota L. · Carrot

Bejo Zaden, NL

BG CZ HR HU LT NL +3
17 records

KORokis

Active

Rosa L. · Rose

Wilhelm Kordes Sparrieshoop

BE DE DK ES FR IT +2
17 records

Sagitta

Active

Solanum tuberosum L. · Potato

ROCUS PIETER GRAVELAND

CZ IT NL PL UA
27 records

Uta

Active

Pyrus communis L. · European pear

Sächsisches Landesamt für Umwelt Landwirtschaft und Geologie

CZ NL PL SI
25 records

Primana

Active

Pisum sativum L. · Pea

Paul Degreef

AT DE ES FI HU NL +3
25 records

Amorosa

Active

Solanum tuberosum L. · Potato

Kweek- en Researchbedrijf Agrico BV

AT BG CZ HR HU NL +3
21 records

Jersey

Protection expired

Hordeum vulgare L. · Barley

Limagrain Nederland B.V.

BG CZ EE FR HR HU +5
21 records

Concorde

Active

Pyrus communis L. · European pear

THE BRITISH SOCIETY FOR HORTICULTURAL RESEARCH

BE CZ DK ES FR HU +2
27 records

Advabertwee

Active

Rubus idaeus L. · Red raspberry

SMAAL, Andreas DE WEERT, Gerrit

FR NL UA
19 records

Infinity

Active

Solanum tuberosum L. · Potato

Teagasc Crops Research Centre

IE UA
24 records

Coral

Active

Pisum sativum L. · Pea

Syngenta Seeds BV (NL)

BG CZ DK ES FR HR +5
15 records

Arinda

Active

Solanum tuberosum L. · Potato

Cooeperatie Agrico U.A.

BG CZ DK ES FR GR +5
21 records

Stanley

Active

Prunus domestica L. · European plum

Station de Geneva (US)

CZ ES FR HU NL PL +3
25 records

Milva

Active

Solanum tuberosum L. · Potato

VANDEL POTATOES I/S

BG CZ DE DK EE HR +2
22 records

Cicero

Active

Solanum tuberosum L. · Potato

Mme R.M. Schouten (NL)/J.A. Crebas (NL)

CZ DE FR GR HU IT +3
21 records

Barfleo

Active

Phleum pratense L. · Timothy grass

Barenbrug Holland BV (NL)

BE CZ DE FR HR LU +3
20 records

Nerina

Protection expired

Phaseolus vulgaris L. · Common bean

SVS HOLLAND| SVS Holland B.V. (Struct. Venn.)

CZ DE FR HU NL PL +2
14 records

Maestro

Active

Daucus carota L. · Carrot

Vilmorin, F

CZ FR HR HU PL SK
16 records

Allyance

Active

Daucus carota L. · Carrot

ROGER FREEMAN

NL UA
24 records

Sw Talentro

Active

x Triticosecale Wittm. ex A. Camus · Triticale

SW Seed B.V.

CZ DE EE FR HR LT +4
23 records

Titania

Active

Ribes nigrum L. · Blackcurrant

Tamas Pal

CZ DE DK HU LT NL +3
26 records

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