Cultivation
Suitability for processing is the conformity of the harvest to strict biochemical and morphological standards required for industrial equipment operation. Selecting a variety for processing requires prioritizing raw material quality over maximum yield.
Mentioned in descriptions 31 676 varieties reference book.
Suitability for processing refers to the conformity of agricultural products to specific biochemical and morphological parameters defined by industrial standards. It is manifested in the stability of indicators affecting the final product yield, such as starch, dry matter, and sugar content in potatoes, or vitreousness and protein content in cereal crops.
Technological suitability depends on morphological traits, including fruit shape and eye depth, which determine the percentage of waste during mechanical peeling. When cultivating such varieties, agronomic practices are characterized by strict regulation of mineral nutrition and limited use of organic fertilizers to ensure the required chemical composition of the produce.
The evaluation of a variety's suitability is based on the stability of quality indicators under varying weather conditions and during storage, rather than solely on yield parameters. A variety's resistance to processing requirements is determined by its technological adaptability, which allows for guaranteed achievement of target raw material parameters in specific soil and climatic conditions.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Zea mays L. subsp. mays (Sweet Corn Group) · Sweet corn
Syngenta Seeds, NL
Pisum sativum L. · Pea
Institute of field and vegetable crops - Novi Sad (SR)
Cichorium endivia L. · Endive
Royal Sluis (NL)
Zea mays L. subsp. mays (Sweet Corn Group) · Sweet corn
Snowy River Seeds
Daucus carota L. · Carrot
Hodowla Roślin Kalinowa sp. z o.o.
Solanum lycopersicum L. · Tomato
Syngenta Seeds B.V.
Brassica napus var. napus · Rapeseed
Norddeutsche Pflanzenzucht Hans-Georg Lembke KG
Secale cereale L. · Rye
KWS Lochow
Prunus persica (L.) Batsch · Peach
Swim, Herbert C|Ontario, CA
Helianthus annuus L. · Sunflower
Voinesku Heorhii, Vrinchanu Oleksandru Viorel,
Secale cereale L. · Rye
KWS Lochow
Zea mays L. · Maize
LEIPERT RAINER
Ribes nigrum L. · Blackcurrant
University of Bristol L Asthom (GB)
Sorghum bicolor (L.) Moench · Sorghum
Clint Johnson
Solanum lycopersicum L. · Tomato
SYNGENTA SEEDS B.V.
Cucurbita pepo L. · Field pumpkin
PIETERPIKZONEN BV
Lactuca sativa L. · Lettuce
Syngenta Seeds B.V.
Solanum lycopersicum L. · Tomato
HM Clause Inc (US)
Spinacia oleracea L. · Spinach
JOHN MEEUWSEN
Pisum sativum L. · Pea
SEMO a.s
Prunus persica (L.) Batsch · Peach
VIVEROS PROVEDO, S.A.
Fragaria x ananassa Duchesne ex Rozier · Garden strawberry
PLANTAS DE NAVARRA, S.A.(PLANASA)
Triticum durum Desf. · Durum wheat
REGAL SEMENTI SRL
Olea europaea L. · Olive
Todolivo S.L.^^^Universidad de Córdoba