KW 1093 MS
ActiveBrassica napus var. napus · Rapeseed
Hans Heinrich Baukloh
DE
5 records
Cultivation
Suitability for processing
Suitability for processing is the conformity of the harvest to strict biochemical and morphological standards required for industrial equipment operation. Selecting a variety for processing requires prioritizing raw material quality over maximum yield.
Mentioned in descriptions 31 676 varieties reference book.
Suitability for processing refers to the conformity of agricultural products to specific biochemical and morphological parameters defined by industrial standards. It is manifested in the stability of indicators affecting the final product yield, such as starch, dry matter, and sugar content in potatoes, or vitreousness and protein content in cereal crops.
Technological suitability depends on morphological traits, including fruit shape and eye depth, which determine the percentage of waste during mechanical peeling. When cultivating such varieties, agronomic practices are characterized by strict regulation of mineral nutrition and limited use of organic fertilizers to ensure the required chemical composition of the produce.
The evaluation of a variety's suitability is based on the stability of quality indicators under varying weather conditions and during storage, rather than solely on yield parameters. A variety's resistance to processing requirements is determined by its technological adaptability, which allows for guaranteed achievement of target raw material parameters in specific soil and climatic conditions.
Breakdown by crop
Suitability of tomato for processing
812
Suitability of apple for processing
703
Suitability of Lettuce for Processing
467
Suitability of pepper for processing
383
Suitability of carrots for processing
315
Suitability of potato for processing
300
Suitability of Plums for Processing
245
Suitability for processing — white cabbage
211
Suitability of sweet cherry for processing
209
Suitability of pear for processing
201
Processing suitability — cauliflower
198
Peach processing suitability
179
Suitability of apricot for processing
151
Suitability of beans for processing
145
Suitability for processing — Strawberry
143
Suitability of peas for processing
141
Suitability for processing — blackcurrant
138
Suitability of cucumber for processing
137
Suitability for processing — table beet
133
Suitability for processing — Sour cherry
128
Suitability for processing — bulb onion
125
Suitability for processing — sugar beet
120
Suitability of squash for processing
119
Suitability for processing — sweet corn
114
Found in these crops
Varieties that feature this in their description
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
CXD 293
ActiveSolanum lycopersicum L. · Tomato
CLAUSE
PT
3 records
CXD 255
ActiveSolanum lycopersicum L. · Tomato
CLAUSE
PT
4 records
CMS 504 A 21
TerminatedBrassica napus var. napus · Rapeseed
Norddeutsche Pflanzenzucht Hans-Georg Lembke KG, Deutsche Saatveredelung AG, W. von Borries-Eckendorf GmbH & Co. KG
DE
4 records
EG 7193
TerminatedZea mays L. · Maize
Pierre CAROLO
UA
4 records
Heinz 9557
ActiveSolanum lycopersicum L. · Tomato
HEINZSEED
PT
4 records
CMS 036 A 11
ActiveBrassica napus var. napus · Rapeseed
Norddeutsche Pflanzenzucht Hans-Georg Lembke KG
DE
4 records
FLORA DADE
Application submittedSolanum lycopersicum L. · Tomato
University of Florida
NL
4 records
FM 102 W 21
ActiveBrassica napus var. napus · Rapeseed
Norddeutsche Pflanzenzucht Hans-Georg Lembke KG
DE
4 records
CMS 220 A 11
ActiveBrassica napus var. napus · Rapeseed
Norddeutsche Pflanzenzucht Hans-Georg Lembke KG
DE
4 records
JPD 001
ActiveVitis vinifera L. · Common grape vine
Jakov P. Dulcich, Nick P. Dulcich, Peter, Dulcich, Jakov Dulcich and Sons, LLC
LH 248
ActiveZea mays L. · Maize
HOLDEN FOUNDATION SEEDS INC.
AE'RONAVT
ActiveCucurbita pepo L. · Field pumpkin
OVOShhNAYa OPYTNAYa STANCzIYa TSXA im. V.I.E`DELShTEJNA DONECKAYA GOSUDARSTVENNAYA OBLASTNAYA SELSKOXOZYAJSTVENNAYA OPYTNAYA STANCZIYA
UA
3 records
RYOKU NH-13
ActiveVaccinium corymbosum L. · Highbush blueberry
Shigetaka Sakurai, Nippon Ryokusan Co., Ltd.
RYOKU NH-11
ActiveVaccinium corymbosum L. · Highbush blueberry
Shigetaka Sakurai, Nippon Ryokusan Co., Ltd.
C01 43
ActiveVaccinium corymbosum L. · Highbush blueberry
Gary Wright Paul M. Lyrene
E756-36
ActiveMalus domestica (Suckow) Borkh. · Apple
Katherine M. Evans
ZP 299
ActiveZea mays L. · Maize
Milomir Filipovic
UA
5 records
ZP 335
ActiveZea mays L. · Maize
INSTITUT ZA KUKURUZ ZEMUN POLJE
RO
5 records
NS 5511
ActiveSorghum bicolor (L.) Moench · Sorghum
CIRCLE M FARMING
IT
3 records
DH 863
ActiveGlycine max (L.) Merr. · Soybean
GAGNON ERIC
UA
5 records
HMv 5302
TerminatedZea mays L. · Maize
Hadi Geza / Szundy Tamas / Marton L. Csaba / Pinter Janos / Orosz Akos / Kizmus Lajos
HU
UA
3 records
HMv 124-2
TerminatedZea mays L. · Maize
Szundy Tamas, Akos Orosz, Lajos Kizmus, Janos Pinter, Geza Hadi, Csaba L. Marton,
HU
UA
3 records
Tam Tam
ActiveDaucus carota L. · Carrot
HM.CLAUSE
CZ
PL
2 records