Cultivation
Suitability for processing is the conformity of the harvest to strict biochemical and morphological standards required for industrial equipment operation. Selecting a variety for processing requires prioritizing raw material quality over maximum yield.
Mentioned in descriptions 31 676 varieties reference book.
Suitability for processing refers to the conformity of agricultural products to specific biochemical and morphological parameters defined by industrial standards. It is manifested in the stability of indicators affecting the final product yield, such as starch, dry matter, and sugar content in potatoes, or vitreousness and protein content in cereal crops.
Technological suitability depends on morphological traits, including fruit shape and eye depth, which determine the percentage of waste during mechanical peeling. When cultivating such varieties, agronomic practices are characterized by strict regulation of mineral nutrition and limited use of organic fertilizers to ensure the required chemical composition of the produce.
The evaluation of a variety's suitability is based on the stability of quality indicators under varying weather conditions and during storage, rather than solely on yield parameters. A variety's resistance to processing requirements is determined by its technological adaptability, which allows for guaranteed achievement of target raw material parameters in specific soil and climatic conditions.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Malus domestica (Suckow) Borkh. · Apple
GREENSLADE MERVYN (CA)
Malus domestica (Suckow) Borkh. · Apple
SERIDA
Helianthus annuus L. · Sunflower
Amelia Bertero, Arnaldo Vazquez,
Ribes L. · Currants
Stat Minnesota (US)
Malus domestica (Suckow) Borkh. · Apple
SERIDA
Prunus persica (L.) Batsch · Peach
VIVEROS PROVEDO, S.A.
Prunus persica (L.) Batsch · Peach
VARIOS OBTENTORES
Helianthus annuus L. · Sunflower
KRUT'KO VASILIJ IVANOVICh / BURLOV VIKTOR VASIL'EVICh / LIBENKO NIKOLAJ ALEKSANDROVICh
Olea europaea L. · Olive
Todolivo S.L.^^^Universidad de Córdoba
Solanum lycopersicum L. · Tomato
HEINZSEED
Solanum lycopersicum L. · Tomato
HEINZSEED
Brassica napus L. · Rapeseed
Norddeutsche Pflanzenzucht
Secale cereale L. · Rye
WILDE PEER
Helianthus annuus L. · Sunflower
LIMAGRAIN GENETICS GRANDES CULTURES S.A.
Zea mays L. · Maize
MAS SEEDS
Zea mays L. · Maize
IVS S.R.L. - ISTA VENETO SEMENTI
Olea europaea L. · Olive
Todolivo S.L.^^^Universidad de Córdoba
Zea mays L. · Maize
Parii IAroslav Fedorovych, Parii Myroslav Fedorovych, Parii Myroslava Lukinichna, Tkachuk Zinovii IUr'ievych, Parii Fedir Mykytovych,
Solanum lycopersicum L. · Tomato
HEINZSEED
Solanum lycopersicum L. · Tomato
CLAUSE
Solanum lycopersicum L. · Tomato
CLAUSE
Zea mays L. subsp. mays (Sweet Corn Group) · Sweet corn
Syngenta Seeds B.V.
Brassica napus var. napus · Rapeseed
Nelly Guguin
Brassica napus var. napus · Rapeseed
Norddeutsche Pflanzenzucht Hans-Georg Lembke KG. Herrn Dr. Martin Frauen / Dr. Andreas Girke