Cultivation
Suitability for processing is the conformity of the harvest to strict biochemical and morphological standards required for industrial equipment operation. Selecting a variety for processing requires prioritizing raw material quality over maximum yield.
Mentioned in descriptions 31 676 varieties reference book.
Suitability for processing refers to the conformity of agricultural products to specific biochemical and morphological parameters defined by industrial standards. It is manifested in the stability of indicators affecting the final product yield, such as starch, dry matter, and sugar content in potatoes, or vitreousness and protein content in cereal crops.
Technological suitability depends on morphological traits, including fruit shape and eye depth, which determine the percentage of waste during mechanical peeling. When cultivating such varieties, agronomic practices are characterized by strict regulation of mineral nutrition and limited use of organic fertilizers to ensure the required chemical composition of the produce.
The evaluation of a variety's suitability is based on the stability of quality indicators under varying weather conditions and during storage, rather than solely on yield parameters. A variety's resistance to processing requirements is determined by its technological adaptability, which allows for guaranteed achievement of target raw material parameters in specific soil and climatic conditions.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Triticum aestivum L. · Bread wheat
RAGT 2n
Brassica oleracea L. (Cauliflower Group) · Cauliflower
HERRE VAN DER SLOOT
Zea mays L. · Maize
SYNGENTA FRANCE S.A.S.
Linum usitatissimum L. · Common flax
WIERSUM PLANTBREEDING
Medicago sativa L. · Alfalfa
SEMENCES DE FRANCE
Capsicum annuum L. · Bell pepper
Syngenta Crop Protection AG
Brassica oleracea L. (Savoy Cabbage Group) · Savoy cabbage
Willem van Haerke
Vaccinium corymbosum L. · Highbush blueberry
Szkola Glowna Gospodarstwa Wiejskiego
Dactylis glomerata L. · Cocksfoot
Svalöf Weibull (SE)
Pyrus communis L. · European pear
Brassica oleracea L. (Red Cabbage Group) · Red cabbage
MONSANTO HOLLAND BV , NL
Daucus carota L. · Carrot
Sakata Vegetable Europe S.A.R.L
Triticum durum Desf. · Durum wheat
RAGT 2n
Solanum tuberosum L. · Potato
University of Pannonia,Potato Research Centre (HU)
Hordeum vulgare L. · Barley
Carlsberg A/S Group Research (DK)
Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon
Sakata Vegetables Europe, F
Pisum sativum L. · Pea
Limagrain Europe s. a.
Solanum lycopersicum L. · Tomato
Seminis Vegetable Seeds
Glycine max (L.) Merr. · Soybean
RAGT 2N S.A.S
Glycine max (L.) Merr. · Soybean
RAGT 2N S.A.S
Allium porrum L. · Leek
Hazera Seeds B.V.
Lactuca sativa L. · Lettuce
Seminis Vegetable Seeds
Zea mays L. · Maize
Pioneer Overseas Corporation, Pioneer Hi-Bred International Inc.