Cultivation
Suitability for processing is the conformity of the harvest to strict biochemical and morphological standards required for industrial equipment operation. Selecting a variety for processing requires prioritizing raw material quality over maximum yield.
Mentioned in descriptions 31 676 varieties reference book.
Suitability for processing refers to the conformity of agricultural products to specific biochemical and morphological parameters defined by industrial standards. It is manifested in the stability of indicators affecting the final product yield, such as starch, dry matter, and sugar content in potatoes, or vitreousness and protein content in cereal crops.
Technological suitability depends on morphological traits, including fruit shape and eye depth, which determine the percentage of waste during mechanical peeling. When cultivating such varieties, agronomic practices are characterized by strict regulation of mineral nutrition and limited use of organic fertilizers to ensure the required chemical composition of the produce.
The evaluation of a variety's suitability is based on the stability of quality indicators under varying weather conditions and during storage, rather than solely on yield parameters. A variety's resistance to processing requirements is determined by its technological adaptability, which allows for guaranteed achievement of target raw material parameters in specific soil and climatic conditions.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Beta vulgaris Sugar Beet Group · Sugar beet
SAS FLORIMOND-DESPREZ Veuve et Fils
Lolium perenne L. · Perennial ryegrass
SVALOF AB
Avena sativa L. · Oat
SAATZUCHT FIRLBECK GMBH&CO.KG
Cichorium endivia L. · Endive
Bejo Zaden BV (NL)
Pisum sativum L. · Pea
RAGT 2N S.A.S
Pisum sativum L. · Pea
Van Waveren Saaten GmbH
Zea mays L. · Maize
SEGONDS| Daniel Segonds c/o GIE Sockalb
Hordeum vulgare L. · Barley
Saatzucht Josef Breun GmbH & Co.KG (DE)
Pisum sativum L. · Pea
INNOSEEDS
Prunus avium (L.) L. · Sweet cherry
UNIVERSITY OF CALIFORNIA (US)
Triticum aestivum L. · Bread wheat
Tina Henriksson
Phaseolus vulgaris L. · Common bean
Sementi Dotto (IT)
Phleum pratense L. · Timothy grass
BARENBRUG HOLLAND
x Triticosecale Wittm. ex A. Camus · Triticale
WOS HENRYK / MACKOWIAK WALENTY / PAIZERT KAZIMIERZ O. STEFAN / SZELAG BOZENA / SZELAG JANUSZ / CICHY HENRYK / MAZURKIEWICZ LESZEK, O. JERZY
Lactuca sativa L. · Lettuce
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Helianthus annuus L. · Sunflower
Olivier Soulie
Brassica oleracea L. (Cauliflower Group) · Cauliflower
Bejo Zaden BV (NL)
Spinacia oleracea L. · Spinach
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon
Hazera, NL
Daucus carota L. · Carrot
Bejo Zaden BV (NL)
Solanum lycopersicum L. · Tomato
Steven Schroeder
Zea mays L. subsp. mays (Sweet Corn Group) · Sweet corn
HM Clause, USA
Pisum sativum L. · Pea
Syngenta Seeds B.V.
Phaseolus vulgaris L. · Common bean
PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.