Cultivation
Suitability for processing is the conformity of the harvest to strict biochemical and morphological standards required for industrial equipment operation. Selecting a variety for processing requires prioritizing raw material quality over maximum yield.
Mentioned in descriptions 31 676 varieties reference book.
Suitability for processing refers to the conformity of agricultural products to specific biochemical and morphological parameters defined by industrial standards. It is manifested in the stability of indicators affecting the final product yield, such as starch, dry matter, and sugar content in potatoes, or vitreousness and protein content in cereal crops.
Technological suitability depends on morphological traits, including fruit shape and eye depth, which determine the percentage of waste during mechanical peeling. When cultivating such varieties, agronomic practices are characterized by strict regulation of mineral nutrition and limited use of organic fertilizers to ensure the required chemical composition of the produce.
The evaluation of a variety's suitability is based on the stability of quality indicators under varying weather conditions and during storage, rather than solely on yield parameters. A variety's resistance to processing requirements is determined by its technological adaptability, which allows for guaranteed achievement of target raw material parameters in specific soil and climatic conditions.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Daucus carota L. · Carrot
Robert Prieur
Triticum durum Desf. · Durum wheat
PROSEME SRL
Phaseolus vulgaris L. · Common bean
WEBSTER DAVID M.
Solanum tuberosum L. · Potato
Nilsson, Bengt
Allium porrum L. · Leek
RIJK ZWAAN ZAADTEELT EN ZAADHANDEL B.V.
Zea mays L. · Maize
MEUNIER JOEL
Zea mays L. subsp. mays (Sweet Corn Group) · Sweet corn
HM.CLAUSE
Brassica oleracea L. (Savoy Cabbage Group) · Savoy cabbage
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Pisum sativum L. · Pea
Strube, D
Capsicum annuum L. · Bell pepper
Enza Zaden Beheer B.V.
Cucumis sativus L. · Cucumber
Monsanto Vegetable IP Management B.V.
Pisum sativum L. · Pea
Van Waveren, D
Capsicum annuum L. · Bell pepper
Seminis Vegetable Seeds
Pisum sativum L. · Pea
Sharpes International Seeds
Lactuca sativa L. · Lettuce
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Lactuca sativa L. · Lettuce
Rijk Zwaan Zaadteelt en Zaadhandel BV (NL)
Rubus idaeus L. · Red raspberry
Cucurbita pepo L. · Field pumpkin
Ralf Kuijpers
Daucus carota L. · Carrot
SATIMEX QUEDLINBURG HANDELSGESELLSCHAFT GmbH
Capsicum annuum L. · Bell pepper
ENZA ZADEN BEHEER B.V., NL
Lactuca sativa L. · Lettuce
Syngenta UK Ltd
Helianthus annuus L. · Sunflower
Rustica Prograin Genetique SA (FR)
Brassica oleracea L. (White Cabbage Group) · White cabbage
RIJK ZWAAN ZAADTEELT EN ZAADHANDEL BV, NL
Allium cepa L. · Onion
Superior, Velika Plana