Tabit
ActiveSpinacia oleracea L. · Spinach
Philip Simons
Cultivation
Suitability for processing is the conformity of the harvest to strict biochemical and morphological standards required for industrial equipment operation. Selecting a variety for processing requires prioritizing raw material quality over maximum yield.
Mentioned in descriptions 31 676 varieties reference book.
Suitability for processing refers to the conformity of agricultural products to specific biochemical and morphological parameters defined by industrial standards. It is manifested in the stability of indicators affecting the final product yield, such as starch, dry matter, and sugar content in potatoes, or vitreousness and protein content in cereal crops.
Technological suitability depends on morphological traits, including fruit shape and eye depth, which determine the percentage of waste during mechanical peeling. When cultivating such varieties, agronomic practices are characterized by strict regulation of mineral nutrition and limited use of organic fertilizers to ensure the required chemical composition of the produce.
The evaluation of a variety's suitability is based on the stability of quality indicators under varying weather conditions and during storage, rather than solely on yield parameters. A variety's resistance to processing requirements is determined by its technological adaptability, which allows for guaranteed achievement of target raw material parameters in specific soil and climatic conditions.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Spinacia oleracea L. · Spinach
Philip Simons
Clematis L. · Clematis
Szczepan Marczyński
Allium porrum L. · Leek
NUNHEMS
Pisum sativum L. · Pea
NPZ UK Plant Breeding
Lactuca sativa L. · Lettuce
RIJK ZWAAN ZAADTEELT EN ZAADHANDEL B.V.
Solanum tuberosum L. · Potato
R.P.GRAVELAND
Solanum tuberosum L. · Potato
R.P.GRAVELAND
Glycine max (L.) Merr. · Soybean
Delley Samen und Pflanzen AG
Phaseolus vulgaris L. · Common bean
Holland-Select Research B.V.
Spinacia oleracea L. · Spinach
Nunhems B.V.
Lactuca sativa L. · Lettuce
Nunhems B.V.
Prunus persica (L.) Batsch · Peach
Maillard Laurence|Elne, FR / Maillard Arsene|Elne, FR
Solanum tuberosum L. · Potato
Interseed Potatoes GmbH
Fragaria L. · Strawberry
Royce S. Bringhurst|Victor Voth
Lactuca sativa L. · Lettuce
Nunhems B.V.
Solanum tuberosum L. · Potato
Heinrich Böhm
Pisum sativum L. · Pea
Van Waveren Saaten GmbH
Lactuca sativa L. · Lettuce
ENZA ZADEN BEHEER B.V., NL
Rosa L. · Rose
Wilhelm Kordes,Tim-Hermann Kordes,Margarita Kordes
Brassica oleracea L. (Red Cabbage Group) · Red cabbage
BEJO ZADEN
Solanum tuberosum L. · Potato
Teagasc
Pisum sativum L. · Pea
SEMINIS VEGETABLE SEEDS, NL
Lactuca sativa L. · Lettuce
NUNHEMS
Spinacia oleracea L. · Spinach
Syngenta Seeds BV, Netherlands