Dynamic
ActiveBrassica napus L. · Rapeseed
Deutsche Saatveredelung GmbH., Lippstadt DE
Cultivation
Suitability for processing is the conformity of the harvest to strict biochemical and morphological standards required for industrial equipment operation. Selecting a variety for processing requires prioritizing raw material quality over maximum yield.
Mentioned in descriptions 31 676 varieties reference book.
Suitability for processing refers to the conformity of agricultural products to specific biochemical and morphological parameters defined by industrial standards. It is manifested in the stability of indicators affecting the final product yield, such as starch, dry matter, and sugar content in potatoes, or vitreousness and protein content in cereal crops.
Technological suitability depends on morphological traits, including fruit shape and eye depth, which determine the percentage of waste during mechanical peeling. When cultivating such varieties, agronomic practices are characterized by strict regulation of mineral nutrition and limited use of organic fertilizers to ensure the required chemical composition of the produce.
The evaluation of a variety's suitability is based on the stability of quality indicators under varying weather conditions and during storage, rather than solely on yield parameters. A variety's resistance to processing requirements is determined by its technological adaptability, which allows for guaranteed achievement of target raw material parameters in specific soil and climatic conditions.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Brassica napus L. · Rapeseed
Deutsche Saatveredelung GmbH., Lippstadt DE
Hordeum vulgare L. · Barley
LOCHOW| Lochow-Petkus GmbH
Petroselinum crispum (Mill.) Nyman ex A. W. Hill · Parsley
Bejo Zaden BV (NL)
Zea mays L. · Maize
SAATBAU LINZ EGEN
Zea mays L. · Maize
Pierre CAROLO
Zea mays L. subsp. mays (Maize Group) · Maize
KWS SAAT SE & CO.KGAA
Capsicum annuum L. · Bell pepper
Nunhems B.V.
Allium cepa L. var. cepa · Onion
Bejo Zaden BV (NL)
Rubus idaeus L. · Red raspberry
PACIFIC AGRI-FOOD RESEARCH CENTRE AGASSIZ
Beta vulgaris Sugar Beet Group · Sugar beet
Strube-Dieckmann Gmbh & Co. KG (DE)
Fragaria x ananassa Duchesne ex Rozier · Garden strawberry
Vissers International B.V.
Apium graveolens L. var. rapaceum (Mill.) Gaud. · Celeriac
Moravoseed Spol. S.r.o
Apium graveolens L. var. rapaceum (Mill.) Gaud. · Celeriac
SAATZUCHT QUEDLINBURG GMBH
Solanum tuberosum L. · Potato
Nordkartoffel Zuchtgesellschaft mbH
Rosa L. · Rose
Rosen-Tantau Mathias Tantau Nachfolger
Zea mays L. · Maize
Syngenta Crop Protection,CH
Daucus carota L. · Carrot
CLAUSE-TEZIER
Lactuca sativa L. · Lettuce
Syngenta Seeds BV (NL)
Phaseolus vulgaris L. · Common bean
Seminis Vegetable Seeds
Beta vulgaris Sugar Beet Group · Sugar beet
KWS, D
Brassica oleracea L. (Red Cabbage Group) · Red cabbage
Syngenta Seeds B.V.
Solanum lycopersicum L. · Tomato
Rene Khenkuet
Solanum lycopersicum L. · Tomato
DE RUITER SEEDS
Allium cepa L. · Onion
Her Bimsdeboer