Cultivation
Suitability for processing is the conformity of the harvest to strict biochemical and morphological standards required for industrial equipment operation. Selecting a variety for processing requires prioritizing raw material quality over maximum yield.
Mentioned in descriptions 31 676 varieties reference book.
Suitability for processing refers to the conformity of agricultural products to specific biochemical and morphological parameters defined by industrial standards. It is manifested in the stability of indicators affecting the final product yield, such as starch, dry matter, and sugar content in potatoes, or vitreousness and protein content in cereal crops.
Technological suitability depends on morphological traits, including fruit shape and eye depth, which determine the percentage of waste during mechanical peeling. When cultivating such varieties, agronomic practices are characterized by strict regulation of mineral nutrition and limited use of organic fertilizers to ensure the required chemical composition of the produce.
The evaluation of a variety's suitability is based on the stability of quality indicators under varying weather conditions and during storage, rather than solely on yield parameters. A variety's resistance to processing requirements is determined by its technological adaptability, which allows for guaranteed achievement of target raw material parameters in specific soil and climatic conditions.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Petroselinum crispum (Mill.) Nyman ex A. W. Hill · Parsley
SEMO a.s
Solanum lycopersicum L. · Tomato
Semenarna Ljubljana, SI
Prunus avium (L.) L. · Sweet cherry
Solanum tuberosum L. · Potato
VON KAMEKE (DE)
Beta vulgaris Sugar Beet Group · Sugar beet
KWS SAAT SE&Co.KGaA, D
Phaseolus vulgaris L. · Common bean
Pop Vriend Seeds B.V.
Malus Mill. · Apple
Murawski, Smadlak, Fisher, M. Fisher
Allium cepa L. var. cepa · Onion
Hazera Seeds B.V.
Beta vulgaris Sugar Beet Group · Sugar beet
KWS Saat AG, DE
Spinacia oleracea L. · Spinach
Royal Sluis BV (NL)
Lolium perenne L. · Perennial ryegrass
INCONNU (FR)
Solanum lycopersicum L. · Tomato
Sunseeds Genetics (US)
Triticum aestivum L. · Bread wheat
TOMAS NOVACEK
Rubus idaeus L. · Red raspberry
Station de Geneva (US)
Beta vulgaris Sugar Beet Group · Sugar beet
KWS, D
Solanum tuberosum L. · Potato
S. KROEZE (NL)
Rubus idaeus L. · Red raspberry
Scottish Crop Research Institute, GB
Zea mays L. · Maize
Monsanto Technology, Missouri US
Solanum lycopersicum L. · Tomato
Nunza B.V.
Brassica oleracea L. (White Cabbage Group) · White cabbage
Bejo Zaden B.V.
Malus domestica (Suckow) Borkh. · Apple
Brassica oleracea L. (White Cabbage Group) · White cabbage
SEMINIS VEGETABLE| Seminis Vegetable Seeds Deutschland GmbH
Solanum tuberosum L. · Potato
Sativa Keřkov, a.s. (CZ)/SEMPRA PRAHA a.s. (CZ)
Fragaria x ananassa Duchesne ex Rozier · Garden strawberry
VON SENGBUCH (DE)