Cultivation
Suitability for processing is the conformity of the harvest to strict biochemical and morphological standards required for industrial equipment operation. Selecting a variety for processing requires prioritizing raw material quality over maximum yield.
Mentioned in descriptions 31 676 varieties reference book.
Suitability for processing refers to the conformity of agricultural products to specific biochemical and morphological parameters defined by industrial standards. It is manifested in the stability of indicators affecting the final product yield, such as starch, dry matter, and sugar content in potatoes, or vitreousness and protein content in cereal crops.
Technological suitability depends on morphological traits, including fruit shape and eye depth, which determine the percentage of waste during mechanical peeling. When cultivating such varieties, agronomic practices are characterized by strict regulation of mineral nutrition and limited use of organic fertilizers to ensure the required chemical composition of the produce.
The evaluation of a variety's suitability is based on the stability of quality indicators under varying weather conditions and during storage, rather than solely on yield parameters. A variety's resistance to processing requirements is determined by its technological adaptability, which allows for guaranteed achievement of target raw material parameters in specific soil and climatic conditions.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Secale cereale L. · Rye
WORTMANN| Dr. H. Wortmann in Fa. Hybro Saatzucht GmbH & Co. KG
Brassica oleracea L. (Cauliflower Group) · Cauliflower
Przedsiebiorstwo Nasiennictwa Ogrodniczego i Szkolkarstwa w Ozarowie Mazowieckim Spolka z o.o.
Beta vulgaris Garden Beet Group · Garden beet
PLANTICO ZIELONKI, SP. Z.O.O, PL
Solanum tuberosum L. · Potato
Simon Brunia^^^Syke Brunia-Doornbos^^^Jitske Sjoukje Grondsma-Brunia^^^Huite Brunia^^^Sjouke Brunia
Phaseolus vulgaris L. · Common bean
Harris Moran Seed Company
Phaseolus vulgaris L. · Common bean
Ferry Morse Seed Co.(USA) (US)
Solanum tuberosum L. · Potato
MONSANTO COMPANY, US
Beta vulgaris Sugar Beet Group · Sugar beet
MARIBO SEED INT. APS
Cucumis sativus L. · Cucumber
SEMINIS VEGETABLE SEEDS, NL
Daucus carota L. · Carrot
Ger Beemsterboer
Fagopyrum esculentum Moench · Buckwheat
Malopolska Hodowla Roslin Spolka z o.o.
Brassica oleracea L. (White Cabbage Group) · White cabbage
Bejo Zaden B.V.
Brassica napus var. napus · Rapeseed
Norddeutsche Pflanzenzucht Hans-Georg Lembke KG
Phaseolus vulgaris L. · Common bean
Pop Vriend Seeds B.V.
Medicago sativa L. · Alfalfa
Florimond Desprez Veuve et Fils, FR
Avena sativa L. · Oat
Lantmõnnen ek f÷r Plant Breeding department
Brassica oleracea L. (Cauliflower Group) · Cauliflower
MORAVOSEED
Helianthus annuus L. · Sunflower
NUSEED EUROPE
Brassica oleracea L. (White Cabbage Group) · White cabbage
Bejo Zaden B.V.
Poa pratensis L. · Kentucky bluegrass
ORALEK| Ing. Jan Oralek c/o Slechtitelska stanice / BAJER H| Ing. K. Bajer c/o Slechtitelska stanice / FOJTIK A.| Ing. Antonin Fojtik c/o Slechtitelska stanice / CERNOCH| Ing. V. Cernoch c/o Slechtitelska stanice / SVETLIK| Ing. V. Svetlik c/o Slech
Brassica oleracea L. (Cauliflower Group) · Cauliflower
HM.CLAUSE
Cucumis sativus L. · Cucumber
Seminis Vegetable Seeds
Glycine max (L.) Merr. · Soybean
INSTITUTE OF FIELD AND VEGETABLE CROPS
Daucus carota L. · Carrot
Bejo Zaden BV (NL)