TROPIC_SNOW
ActivePrunus persica (L.) Batsch · Peach
Cultivation
Suitability for processing is the conformity of the harvest to strict biochemical and morphological standards required for industrial equipment operation. Selecting a variety for processing requires prioritizing raw material quality over maximum yield.
Mentioned in descriptions 31 676 varieties reference book.
Suitability for processing refers to the conformity of agricultural products to specific biochemical and morphological parameters defined by industrial standards. It is manifested in the stability of indicators affecting the final product yield, such as starch, dry matter, and sugar content in potatoes, or vitreousness and protein content in cereal crops.
Technological suitability depends on morphological traits, including fruit shape and eye depth, which determine the percentage of waste during mechanical peeling. When cultivating such varieties, agronomic practices are characterized by strict regulation of mineral nutrition and limited use of organic fertilizers to ensure the required chemical composition of the produce.
The evaluation of a variety's suitability is based on the stability of quality indicators under varying weather conditions and during storage, rather than solely on yield parameters. A variety's resistance to processing requirements is determined by its technological adaptability, which allows for guaranteed achievement of target raw material parameters in specific soil and climatic conditions.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Prunus persica (L.) Batsch · Peach
Cicer arietinum L. · Chickpea
ITACYL (CASTILLA Y LEON)
Triticum durum Desf. · Durum wheat
INIAV - Instituto Nacional de Investigacao Agraria e Veterinaria.
Solanum lycopersicum L. · Tomato
SAKATA SEED AMERICA INC US
Cucurbita pepo L. · Field pumpkin
ISP QUEDLINBURG GERMANY
Phaseolus vulgaris L. · Common bean
HM.CLAUSE
Allium sativum L. · Garlic
Top Semence (FR)
Hordeum vulgare L. · Barley
POLJOPRIVREDNI INSTITUT
Eruca vesicaria (L.) Cav. subsp. sativa (Mill.) Thell. · Arugula
J. Joordens Zaadhandel B.V.
Capsicum annuum L. · Bell pepper
Capsico Hungary Kft, H
Lactuca sativa L. · Lettuce
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Lactuca sativa L. · Lettuce
Enza Zaden Beheer B.V.
Brassica oleracea L. (White Cabbage Group) · White cabbage
SYNGENTA SEEDS B.V.
Pisum sativum L. · Pea
GAE Recherche SA (FR)
Solanum tuberosum L. · Potato
NORIKA Nordring-Kartoffelzucht-und Vermehrungs-GmbH Gross Luesewitz
Pisum sativum L. · Pea
Zoldsegtermesztesi Kutato Intezet, H
Brassica oleracea L. (Broccoli Group) · Broccoli
Sakata Seed Corporation (SCC)
Solanum melongena L. · Eggplant
RAMIRO ARNEDO, S.A.
Triticum durum Desf. · Durum wheat
Groupement Agricole Essonnois (FR)
Spinacia oleracea L. · Spinach
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Solanum lycopersicum L. · Tomato
Bejo Zaden B.V.
Brassica oleracea L. (Brussels Sprouts Group) · Brussels sprouts
Syngenta Seeds B.V.
Lactuca sativa L. · Lettuce
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Lactuca sativa L. · Lettuce
Enza Zaden Beheer B.V.