Zuloaga
ActiveLactuca sativa L. · Lettuce
Enza Zaden Beheer B.V.
NL
5 records
Cultivation
Suitability for processing
Suitability for processing is the conformity of the harvest to strict biochemical and morphological standards required for industrial equipment operation. Selecting a variety for processing requires prioritizing raw material quality over maximum yield.
Mentioned in descriptions 31 676 varieties reference book.
Suitability for processing refers to the conformity of agricultural products to specific biochemical and morphological parameters defined by industrial standards. It is manifested in the stability of indicators affecting the final product yield, such as starch, dry matter, and sugar content in potatoes, or vitreousness and protein content in cereal crops.
Technological suitability depends on morphological traits, including fruit shape and eye depth, which determine the percentage of waste during mechanical peeling. When cultivating such varieties, agronomic practices are characterized by strict regulation of mineral nutrition and limited use of organic fertilizers to ensure the required chemical composition of the produce.
The evaluation of a variety's suitability is based on the stability of quality indicators under varying weather conditions and during storage, rather than solely on yield parameters. A variety's resistance to processing requirements is determined by its technological adaptability, which allows for guaranteed achievement of target raw material parameters in specific soil and climatic conditions.
Breakdown by crop
Suitability of tomato for processing
812
Suitability of apple for processing
703
Suitability of Lettuce for Processing
467
Suitability of pepper for processing
383
Suitability of carrots for processing
315
Suitability of potato for processing
300
Suitability of Plums for Processing
245
Suitability for processing — white cabbage
211
Suitability of sweet cherry for processing
209
Suitability of pear for processing
201
Processing suitability — cauliflower
198
Peach processing suitability
179
Suitability of apricot for processing
151
Suitability of beans for processing
145
Suitability for processing — Strawberry
143
Suitability of peas for processing
141
Suitability for processing — blackcurrant
138
Suitability of cucumber for processing
137
Suitability for processing — table beet
133
Suitability for processing — Sour cherry
128
Suitability for processing — bulb onion
125
Suitability for processing — sugar beet
120
Suitability of squash for processing
119
Suitability for processing — sweet corn
114
Found in these crops
Varieties that feature this in their description
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Zeplin
ActiveSolanum lycopersicum L. · Tomato
HM Clause Inc (US)
FR
3 records
Zisa
ActiveSpinacia oleracea L. · Spinach
Vilmorin-Mikado Denmark
PL
4 records
Yoannina
Application submittedLactuca sativa L. · Lettuce
Syngenta Crop Protection AG
NL
5 records
Yellowfin
ActiveCucurbita pepo L. · Field pumpkin
Enza Zaden Beheer B.V.
NL
3 records
Zeppo
ActiveBeta vulgaris Garden Beet Group · Garden beet
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
NL
3 records
YASNA
ActiveCucurbita pepo L. · Field pumpkin
Julien Mazet
UA
3 records
Zanaz
ActiveCucumis melo L. · Melon
Nunhems B.V./Laboratioire ASL S.N.C.
NL
5 records
Zasmira
ActiveLactuca sativa L. · Lettuce
Vilmorin-Mikado S.A.S.
FR
4 records
Zanderinas
ActiveLactuca sativa L. · Lettuce
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
NL
6 records
Xantero
ActiveSolanum lycopersicum L. · Tomato
AXIA VEGETABLE SEEDS B.V.
NL
4 records
Yeti
ActiveLactuca sativa L. · Lettuce
Gautier Semences SAS (FR)
FR
4 records
Wimdinas
ActiveLactuca sativa L. · Lettuce
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
NL
5 records
Winner
ActiveAllium porrum L. · Leek
MORAVOSEED
CZ
3 records
Wimadur
TerminatedTriticum durum Desf. · Durum wheat
Dr. Christoph Kling in Universität Hohenheim - Landessaatzuchtanstalt -
DE
4 records
Yanka
ActiveSolanum tuberosum L. · Potato
RUP «NAUCHNO - PRAKTICHESKIJ CZENTR NACZIONALNOJ AKADEMII NAUK BELARUSI PO KARTOFELEVODSTVU I PLODOOVOSHHEVODSTVU»
UA
5 records
Xerxes
ActiveSolanum tuberosum L. · Potato
Niederösterreichische Saatbaugenossenschaft reg.Gen.m.b.H.
AT
4 records
Volare
ActiveLactuca sativa L. · Lettuce
Enza Zaden Beheer B.V.
NL
5 records
Voletta
ActivePhaseolus vulgaris L. · Common bean
Volmary Ltd
DE
4 records
Vladan
TerminatedLactuca sativa L. · Lettuce
Syngenta Seeds B.V.
NL
5 records
Volturno
ActiveBrassica oleracea L. (Kohlrabi Group) · Kohlrabi
Rijk Zwaan Welver, D
NL
3 records
Xolani
ActiveLactuca sativa L. · Lettuce
Enza Zaden Beheer B.V.
NL
6 records
W4242Z
ActiveZea mays L. · Maize
MONSANTO TECHNOLOGY
UA
4 records
Ximenes
ActiveLactuca sativa L. · Lettuce
Enza Zaden Beheer B.V.
NL
6 records