Skip to content

Cultivation

Suitability for processing

Suitability for processing is the conformity of the harvest to strict biochemical and morphological standards required for industrial equipment operation. Selecting a variety for processing requires prioritizing raw material quality over maximum yield.

Mentioned in descriptions 31 676 varieties reference book.

Suitability for processing refers to the conformity of agricultural products to specific biochemical and morphological parameters defined by industrial standards. It is manifested in the stability of indicators affecting the final product yield, such as starch, dry matter, and sugar content in potatoes, or vitreousness and protein content in cereal crops.

Technological suitability depends on morphological traits, including fruit shape and eye depth, which determine the percentage of waste during mechanical peeling. When cultivating such varieties, agronomic practices are characterized by strict regulation of mineral nutrition and limited use of organic fertilizers to ensure the required chemical composition of the produce.

The evaluation of a variety's suitability is based on the stability of quality indicators under varying weather conditions and during storage, rather than solely on yield parameters. A variety's resistance to processing requirements is determined by its technological adaptability, which allows for guaranteed achievement of target raw material parameters in specific soil and climatic conditions.

Sources9

Breakdown by crop

Found in these crops

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

Red Hawk

Active

Beta vulgaris Garden Beet Group · Garden beet

SAKATA UK LTD

FR
3 records

R12039

Active

Zea mays L. · Maize

Stephane Melkior

UA
4 records

Radiatus

Active

Allium porrum L. · Leek

Rijk Zwaan Zaadteelt en Zaadhandel B.V.

NL
3 records

Quipus

Active

Lactuca sativa L. · Lettuce

Rijk Zwaan Zaadteelt en Zaadhandel B.V.

NL
8 records

Lactuca sativa L. · Lettuce

Rijk Zwaan Zaadteelt en Zaadhandel B.V.

NL
5 records

R16077

Active

Zea mays L. · Maize

Stephane Melkior

UA
4 records

R11029

Terminated

Zea mays L. · Maize

RAGT 2N S.A.S

UA
4 records

PX144

Active

Brassica napus var. napus · Rapeseed

PIONEER OVERSEAS CORPORATION

DK
6 records

Prunus armeniaca L. · Apricot

Institut National de Recherche pour l'Agriculture l'Alimentation et l'Environnement (INRAE)

FR
5 records

Brassica oleracea L. (Cauliflower Group) · Cauliflower

Sakata Seed Corporation, JP

FR
4 records

Rafaela

Active

Capsicum annuum L. · Bell pepper

Semo, CZ

CZ
3 records

Redfield

Active

Malus domestica (Suckow) Borkh. · Apple

TGL Field & Son (NZ)

FR
4 records

Promyk

Active

Solanum lycopersicum L. · Tomato

W. LEGUTKO PRZEDSIEBIORSTWO HODOWLANO NASIENNE SP.Z.O.O

PL
4 records

Recoleta

Active

Cichorium endivia L. · Endive

Enza Zaden Beheer B.V.

NL
5 records

Rebelia

Active

Vitis L. · Grapevine

Institut National de Recherche pour l'Agriculture l'Alimentation et l'Environnement (INRAE)

FR
3 records

Capsicum annuum L. · Bell pepper

Superior, Velika Plana

BG
3 records

Principe

Active

Triticum durum Desf. · Durum wheat

CO.SE.ME. S.R.L.

IT
3 records

Lactuca sativa L. · Lettuce

Rijk Zwaan Zaadteelt en Zaadhandel B.V.

NL
5 records

PRC16VI

Active

Zea mays L. · Maize

Marcelo Queijo

UA
4 records

Precioza

Active

Cucurbita pepo L. · Field pumpkin

HM.CLAUSE

FR
3 records

PR38Y34

Terminated

Zea mays L. · Maize

PIONEER OVERSEAS CORPORATION

UA
4 records

Precious

Active

Cucumis melo L. · Melon

Gautier Semences SAS (FR)

FR
4 records

Prodigon

Terminated

Phaseolus vulgaris L. · Common bean

Syngenta Seeds B.V.

NL
5 records

Power

Active

Spinacia oleracea L. · Spinach

LA SEMIORTO SEMENTI SRL

IT
3 records

Jump to page 51 84 141 161 167 251 334 418 501