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Cultivation

Suitability for processing

Suitability for processing is the conformity of the harvest to strict biochemical and morphological standards required for industrial equipment operation. Selecting a variety for processing requires prioritizing raw material quality over maximum yield.

Mentioned in descriptions 31 676 varieties reference book.

Suitability for processing refers to the conformity of agricultural products to specific biochemical and morphological parameters defined by industrial standards. It is manifested in the stability of indicators affecting the final product yield, such as starch, dry matter, and sugar content in potatoes, or vitreousness and protein content in cereal crops.

Technological suitability depends on morphological traits, including fruit shape and eye depth, which determine the percentage of waste during mechanical peeling. When cultivating such varieties, agronomic practices are characterized by strict regulation of mineral nutrition and limited use of organic fertilizers to ensure the required chemical composition of the produce.

The evaluation of a variety's suitability is based on the stability of quality indicators under varying weather conditions and during storage, rather than solely on yield parameters. A variety's resistance to processing requirements is determined by its technological adaptability, which allows for guaranteed achievement of target raw material parameters in specific soil and climatic conditions.

Sources9

Breakdown by crop

Found in these crops

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

Saaledur

Active

Triticum durum Desf. · Durum wheat

Stephanie Franck

DE
5 records

Ruiskjol

Active

Rosa L. · Rose

Pouw Antonius A.

DE
3 records

Sadunai

Active

Trifolium pratense L. · Red clover

Lietuvos agrarinių ir miškų mokslų centras

LT
3 records

Rylane

Active

Lactuca sativa L. · Lettuce

Seminis Vegetable Seeds

NL
5 records

Rusci'a

Active

Triticum durum Desf. · Durum wheat

IT
3 records

Sarmalin

Application submitted

Brassica oleracea L. (White Cabbage Group) · White cabbage

Syngenta Seeds B.V.

NL
3 records

Solanum tuberosum L. · Potato

Europlant Innovation GmbH & Co. KG

DE
5 records

Sarastro

Active

Triticum aestivum L. · Bread wheat

Cultivari Getreidezüchtungsforschung Darzau gGmbH

DE
4 records

Rubicon

Active

Capsicum annuum L. · Bell pepper

ZKI, H

HU
3 records

Rumba

Active

Oryza sativa L. · Rice

Centre Francais du Riz (FR)/CIRAD (FR)

FR
5 records

Daucus carota L. · Carrot

SVS HOLLAND BV , NL

UA
3 records

Royaldur

Protection expired

Triticum durum Desf. · Durum wheat

ALAPIS ABEE

GR
4 records

Samander

Active

Capsicum annuum L. · Bell pepper

Paul Degreef

UA
4 records

Rodnik

Active

Ribes uva-crispa L. · Gooseberry

POPOVA IRINA VASIL'EVNA / SIMONOVA MARIYa NIKOLAEVNA

NL
4 records

Roberta

Active

Capsicum annuum L. · Bell pepper

W. LEGUTKO PRZEDSIEBIORSTWO HODOWLANO NASIENNE SP.Z.O.O

PL
4 records

Roxani

Protection expired

Oryza sativa L. · Rice

HAO-DEMETER - Cereal Institute

GR
4 records

Roland

Active

Lupinus angustifolius L. · Narrow-leaf lupin

Hodowla Roslin Smolice Sp.z o.o Grupa IHAR

PL
4 records

Rodolfo

Active

Lactuca sativa L. · Lettuce

Enza Zaden Beheer B.V. / Enza Zaden Beheer B.V.

NL
6 records

Triticum turgidum L. subsp. dicoccum (Schrank ex Schübl.) Thell. · Emmer

Universität Hohenheim Landessaatzuchtanstalt Herrn Dr. Friedrich Longin

DE
3 records

Beta vulgaris Garden Beet Group · Garden beet

HILD SAMEN GMBH

DE
3 records

Roselita

Active

Lactuca sativa L. · Lettuce

Syngenta Crop Protection AG

NL
5 records

Rumpel

Active

Solanum tuberosum L. · Potato

Pomorsko Mazurska Hodowla Ziemniaka Sp.z o.o. z siedziba w Strzekecinie

PL
4 records

Lactuca sativa L. · Lettuce

Syngenta Seeds B.V.

NL
5 records

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