Saint-Valéry
ActiveDaucus carota L. · Carrot
Cultivation
Suitability for processing is the conformity of the harvest to strict biochemical and morphological standards required for industrial equipment operation. Selecting a variety for processing requires prioritizing raw material quality over maximum yield.
Mentioned in descriptions 31 676 varieties reference book.
Suitability for processing refers to the conformity of agricultural products to specific biochemical and morphological parameters defined by industrial standards. It is manifested in the stability of indicators affecting the final product yield, such as starch, dry matter, and sugar content in potatoes, or vitreousness and protein content in cereal crops.
Technological suitability depends on morphological traits, including fruit shape and eye depth, which determine the percentage of waste during mechanical peeling. When cultivating such varieties, agronomic practices are characterized by strict regulation of mineral nutrition and limited use of organic fertilizers to ensure the required chemical composition of the produce.
The evaluation of a variety's suitability is based on the stability of quality indicators under varying weather conditions and during storage, rather than solely on yield parameters. A variety's resistance to processing requirements is determined by its technological adaptability, which allows for guaranteed achievement of target raw material parameters in specific soil and climatic conditions.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Daucus carota L. · Carrot
Triticum durum Desf. · Durum wheat
Stephanie Franck
Rosa L. · Rose
Pouw Antonius A.
Trifolium pratense L. · Red clover
Lietuvos agrarinių ir miškų mokslų centras
Lactuca sativa L. · Lettuce
Seminis Vegetable Seeds
Triticum durum Desf. · Durum wheat
Brassica oleracea L. (White Cabbage Group) · White cabbage
Syngenta Seeds B.V.
Solanum tuberosum L. · Potato
Europlant Innovation GmbH & Co. KG
Triticum aestivum L. · Bread wheat
Cultivari Getreidezüchtungsforschung Darzau gGmbH
Capsicum annuum L. · Bell pepper
ZKI, H
Oryza sativa L. · Rice
Centre Francais du Riz (FR)/CIRAD (FR)
Daucus carota L. · Carrot
SVS HOLLAND BV , NL
Triticum durum Desf. · Durum wheat
ALAPIS ABEE
Capsicum annuum L. · Bell pepper
Paul Degreef
Ribes uva-crispa L. · Gooseberry
POPOVA IRINA VASIL'EVNA / SIMONOVA MARIYa NIKOLAEVNA
Capsicum annuum L. · Bell pepper
W. LEGUTKO PRZEDSIEBIORSTWO HODOWLANO NASIENNE SP.Z.O.O
Oryza sativa L. · Rice
HAO-DEMETER - Cereal Institute
Lupinus angustifolius L. · Narrow-leaf lupin
Hodowla Roslin Smolice Sp.z o.o Grupa IHAR
Lactuca sativa L. · Lettuce
Enza Zaden Beheer B.V. / Enza Zaden Beheer B.V.
Triticum turgidum L. subsp. dicoccum (Schrank ex Schübl.) Thell. · Emmer
Universität Hohenheim Landessaatzuchtanstalt Herrn Dr. Friedrich Longin
Beta vulgaris Garden Beet Group · Garden beet
HILD SAMEN GMBH
Lactuca sativa L. · Lettuce
Syngenta Crop Protection AG
Solanum tuberosum L. · Potato
Pomorsko Mazurska Hodowla Ziemniaka Sp.z o.o. z siedziba w Strzekecinie
Lactuca sativa L. · Lettuce
Syngenta Seeds B.V.