Cultivation
Suitability for processing is the conformity of the harvest to strict biochemical and morphological standards required for industrial equipment operation. Selecting a variety for processing requires prioritizing raw material quality over maximum yield.
Mentioned in descriptions 31 676 varieties reference book.
Suitability for processing refers to the conformity of agricultural products to specific biochemical and morphological parameters defined by industrial standards. It is manifested in the stability of indicators affecting the final product yield, such as starch, dry matter, and sugar content in potatoes, or vitreousness and protein content in cereal crops.
Technological suitability depends on morphological traits, including fruit shape and eye depth, which determine the percentage of waste during mechanical peeling. When cultivating such varieties, agronomic practices are characterized by strict regulation of mineral nutrition and limited use of organic fertilizers to ensure the required chemical composition of the produce.
The evaluation of a variety's suitability is based on the stability of quality indicators under varying weather conditions and during storage, rather than solely on yield parameters. A variety's resistance to processing requirements is determined by its technological adaptability, which allows for guaranteed achievement of target raw material parameters in specific soil and climatic conditions.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Solanum tuberosum L. · Potato
VAN RIJN B.V
Pisum sativum L. · Pea
WAVEREN| van Waveren Saaten GmbH
Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon
Nickerson-Zwaan B.V.
Beta vulgaris Sugar Beet Group · Sugar beet
Societe Europeenne de Semences NV/SA (BE)
Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon
Zoldesegtermesztesi Kutato Intezet RT (HU)
Brassica oleracea L. (Red Cabbage Group) · Red cabbage
VEGETABLE MONSANTO B.V.
Triticum durum Desf. · Durum wheat
SEMILLAS BATLLE, S.A.
Cucurbita pepo L. · Field pumpkin
Syngenta Seeds B.V.
Brassica oleracea L. (Cauliflower Group) · Cauliflower
Bejo Zaden BV (NL)
Salix L. · Willow
Stig Larsson
Trifolium pratense L. · Red clover
Oseva Uni a.s.
x Triticosecale Wittm. ex A. Camus · Triticale
I.G. SAATZUCHT VERWALTUNG| I.G. Saatzucht Verwaltungs GmbH
Solanum lycopersicum L. · Tomato
Dutch American Plantbreeders Corp.
Lolium perenne L. · Perennial ryegrass
SAATZUCHT STEINACH GmbH & Co KG (DE)
x Triticosecale Wittm. ex A. Camus · Triticale
LANTMÄNNEN SEED
Solanum lycopersicum L. · Tomato
SATIMEX QUEDLINBURG HANDELSGESELLSCHAFT GmbH
Lotus corniculatus L. · Bird's-foot trefoil
ZG Raiffeisen eG
Solanum lycopersicum L. · Tomato
RESPUBLIKANSKOE NAUCHNO-PROIZVODSTVENNOE UNITARNOE DOCHERNEE PREDPRIYATIE «INSTITUT OVOSHHEVODSTVA» GNU «INSTITUT GENETIKI I CZITOLOGII NAN BELARUSI»
Beta vulgaris Sugar Beet Group · Sugar beet
Muennekhoff Ann-Katrin, Hauer Dietrich,
Spinacia oleracea L. · Spinach
BEJO ZADEN
Osteospermum L. · Osteospermum
PERRY| Patricia G. Perry
Zea mays L. · Maize
PIONEER HI-BRED INTERNATIONAL
Daucus carota L. · Carrot
Enza Zaden Beheer B.V.
Fragaria L. · Strawberry
INSTITUTE OF HORTICULTURAL