Cultivation
Suitability for processing is the conformity of the harvest to strict biochemical and morphological standards required for industrial equipment operation. Selecting a variety for processing requires prioritizing raw material quality over maximum yield.
Mentioned in descriptions 31 676 varieties reference book.
Suitability for processing refers to the conformity of agricultural products to specific biochemical and morphological parameters defined by industrial standards. It is manifested in the stability of indicators affecting the final product yield, such as starch, dry matter, and sugar content in potatoes, or vitreousness and protein content in cereal crops.
Technological suitability depends on morphological traits, including fruit shape and eye depth, which determine the percentage of waste during mechanical peeling. When cultivating such varieties, agronomic practices are characterized by strict regulation of mineral nutrition and limited use of organic fertilizers to ensure the required chemical composition of the produce.
The evaluation of a variety's suitability is based on the stability of quality indicators under varying weather conditions and during storage, rather than solely on yield parameters. A variety's resistance to processing requirements is determined by its technological adaptability, which allows for guaranteed achievement of target raw material parameters in specific soil and climatic conditions.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Pelargonium peltatum (L.) L'Hér. · Ivy-leaf geranium
UTECHT| Angelika Utecht in Fa. Syngenta Seeds GmbH -Niederlassung-
Brassica oleracea L. (Broccoli Group) · Broccoli
SSC JP
Beta vulgaris Sugar Beet Group · Sugar beet
SAS FLORIMOND-DESPREZ Veuve et Fils
Phaseolus vulgaris L. · Common bean
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Lactuca sativa L. · Lettuce
Steven Mitchell, Daniel Trimboli, Enza Zaden Australia Pty Ltd
Cucurbita pepo L. · Field pumpkin
Nickerson-Zwaan B.V.
Lactuca sativa L. · Lettuce
Enza Zaden Beheer B.V.
Brassica oleracea L. (Savoy Cabbage Group) · Savoy cabbage
SSC JP
Solanum tuberosum L. · Potato
Station de Recherche du Comité Nord G.I.E.
Helianthus annuus L. · Sunflower
Tierry Andre
Phaseolus vulgaris L. · Common bean
Syngenta Seeds B.V.
Prunus domestica L. · European plum
RUP «BRESTSKAYA OBLASTNAYA SELSKOXOZYAJSTVENNAYA OPYTNAYA STANCZIYA NAN BELARUSI»
Hordeum vulgare L. · Barley
Norsk Kornforedling A/S, N-2344 Ilseng
Linum usitatissimum L. · Common flax
Terre de Lin Sca (FR)
Lactuca sativa L. · Lettuce
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Spinacia oleracea L. · Spinach
Henk Driessen
Solanum tuberosum L. · Potato
Heinrich Böhm
Solanum lycopersicum L. · Tomato
Seminis Vegetable Seeds
Brassica oleracea L. (Broccoli Group) · Broccoli
Sakata Seed Corporation
Capsicum annuum L. · Bell pepper
Enza Zaden Beheer B.V.
Triticum aestivum L. · Bread wheat
KWS UK LTD
Brassica oleracea L. (White Cabbage Group) · White cabbage
Ger Beemsterboer
Solanum tuberosum L. · Potato
Germicopa Breeding S.A.S
Pisum sativum L. · Pea
SEMO a.s